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...For happy snacking, eat pumpkin seeds and nuts, not potato chips and burgers. Chander Shekhar Dogra Jalandhar, Punjab, India...
...The changes in the basket are also evidence of trends towards healthier living, with rice cakes, pumpkin seeds and air fryers all joining....
...Cut the pumpkin or squash into wedges about 4cm thick. Scoop out the seeds, remove any flesh from them and lay them onto a baking tray or ovenproof dish....
...paste, where pieces of swimming plantain, green papaya and bitter gourd counter the sweetness of Indian pumpkin....
...Using vibrant glazes, Takaezu transformed her bulbous pots into moons, seed pods and sweet potatoes; it was not uncommon to find pumpkins and tomatoes in her studio, happily nestled amongst her creations...
...He depicts Moctezuma “raising a grasshopper taco with avocado sauce to his mouth — the imperial finger and the little finger cocked”, followed by “trout wrapped in pápalo leaves in a pumpkin seed sauce”,...
...Caviar, ubiquitous in Copenhagen but rarely so good as here, is served with roast pumpkin and pumpkin seeds....
...But I was able to swap seedlings with plants that my neighbours had grown, such as pumpkins or lettuces. Managing an allotment is, in short, a constant process of give and take....
...I enjoyed a spiced winter squash tart, flavoured with maple labneh and espresso-caramelised pumpkin seeds, which looked fairly simple but was a real showstopper....
...Discard the seeds. Strain half the liquid from the macerated tomatoes and mix with the puréed tomatoes in a shallow bowl....
...While I eat one of the best pumpkin soups I’ve ever tasted, Brenner and Abramović show me the drops they have conceived as the linchpin of their longevity plan....
...At Akub, they’ve wrapped the unleavened pasta-like dough around a spiced pumpkin filling....
...said a friend as she stuck a fork into a creamy dollop of burrata with sage-roasted squash and pumpkin seeds that I’d just placed on the table....
...Baby pumpkins cooked with Bengali five spice; okra fried with crescents of pink onions and potatoes; plump aubergines roasted on an open fire, their silken flesh mashed with spiky green chillies and sweet...
...Local farms provide head chef Michael Smith with ingredients such as pears, okra and pumpkin, but limited variety from Hong Kong producers means that at times he sources from around the region....
...They regularly introduce new products, including a praline and pumpkin-seed chocolate bar that’s become an energy-boosting favourite among the dancers at the nearby Folies Bergère....
...Roasted orange vegetables To serve 8-10 In another tray Mix the sweet potato, pumpkin, butternut squash and quince wedges together with the oil, salt and pepper and lay on a couple of roasting trays,...
...Neither of us can remember what we ordered, but I take the smoked chicken with a chickpea and pumpkin seed salad in a pesto sauce and Fleming the grilled sea trout with potato and spring onion salad....
...Pumpkin gnocchi with brown butter, sage and hazelnuts Serves six To make the gnocchi, preheat the oven to 200C or Gas Mark 6. Peel the pumpkin, cut into half and scoop out the seeds....
...Whether it’s silvered seed heads of summer flowers, the weblike strands remaining of the pumpkin plant or the recently clipped hedge, what’s left in winter says a lot about the bones of a garden....
...Dishes centre on one ingredient cooked in different forms, so expect takes on fennel (served with fennel seeds and tarragon), jerusalem artichoke (with macadamia, mustard and lemon) and lettuce (with Chinese...
...A side room is packed with pastries and breads, including the Forsthofgut “house bread” made with apples, carrots and pumpkin seeds....
...Cut two of the potatoes into large chunks, leaving the skin on, then peel the last one and dice like the pumpkin. Cut the quince or pear into wedges and remove the seeds....
...Nevertheless sweetcorn, potatoes and pumpkins tend to be child-friendly crops, gardening can be fun and Hal now “understands the effort involved in growing a plant from seed, and the time it takes to produce...
...There are platters of citrus-spiked red mullet crudo with pumpkin seeds roasted in ash; cooked dorade with Tarocco oranges, fennel and greens; and trofie in a sugo of sea urchin, telline clams and pepperoncini...
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