Hints and tips:
...Merguez sausage, corn and red onion frittata Serves 4 as lunch or 6-8 as part of a picnic This egg bake is lovely eaten warm with a side salad of sliced and dressed tomatoes and a little mustardy mayo,...
...There is an egg for every occasion: poached and served on crunchy toast in the morning; for a summer evening, a chorizo frittata....
...On my visit the choice included two varieties of focaccia (one made with olive oil and seasoned with sea salt, the other topped with ricotta and honey); a pair of frittata (one with caramelised onions and...
...For dinner, I love going to Trattoria Cammillo: it’s a Florentine institution and they do an excellent frittata ai carciofi, which is a delicious egg omelette with artichokes....
...Containers might be labelled “For turkey tacos”, “Frittata-to-be” or “Tomorrow’s egg salad”, where the latter might simply be a couple of boiled eggs....
...The best thing to do is make a leftover pasta frittata. It is the most delicious thing in the world. It’s so easy....
...I added leftover vegetable stock I had from blanching some vegetables for a frittata, which I also served that afternoon....
...The highlight of my stay, though, is breakfast in Madera — morning light, excellent coffee — and a fluffy mushroom and truffle frittata....
...Bearded or man-bunned bros greet each other for chia pudding, veggie frittata or barley and pomegranate salad....
...As we tuck into stuffed Portobello mushrooms crisped with breadcrumbs, a spring vegetable and squash frittata, and a Roman artichoke ravioli, Benanti tells me that he, along with the Vatican leadership,...
...Otherwise you're going to have a frittata. You're going to have a frittata. We don't want to do that. What are we going to do now, Federico. Musica, Maestro. I love that. There you go....
...A mixed vegetable dish can become a pasta primavera, a frittata, a summer salad or a shakshuka if I put fried eggs on top. My wellbeing gurus are my children and grandchildren. They keep me happy....
...As if on cue, some appetisers arrive: tiny squares of (and I’ll have to quote the waitress here) “tarragon and ricotta frittata, with a courgette salad and pecan crumb”....
...Asparagus and potato frittata It’s funny how tortilla has become emblematic of authentic Spanish cooking — at least in Britain — while the Italian frittata has a frisson of desperate home cooking and Tupperware...
...Then an assortment of appetisers (all on artfully mismatched crockery) including kuku sabzi (a vibrant green egg-based dish like a herb frittata), a smoked aubergine dip and mast-o-khiar (yoghurt and cucumber...
...segmentId=0d92d58c-2c7d-178e-6aa8-81529dd53b1b –The recipe for kuku sabzi, a delicious Persian frittata: https://youtu.be/OJFoIfzY7eI –A great piece about Jenny Odell's How To Do Nothing: https://www.latimes.com...
...We are having roasted Brussels sprout frittata, his family’s recipe for Russian meatballs, wild rice with garden greens and a dark chocolate soufflé....
...I like the zucchini frittata, the pancakes with berries and lemon curd and the French toast with hazelnut....
...Between lunches (pasta with tomatoes, aubergines and salted ricotta, a bitter greens frittata) and dinners (velvet fava bean soup with a poached egg, ricotta gnocchi, lentils from the island of Ustica) and...
...In my fridge you’ll always find homemade frittata; yogurt – preferably White Moustache, which is Persian and totally delicious; and lots of fruit....
...The idea of not wasting food is associated in most people’s minds with scrimping, thrift, and way too many frittatas....
...Farce is a finely engineered machine; this, far from any kind of mechanism, is an everything-that’s-left-in-the-fridge frittata....
...The likes of “Spanakopita Frittata”, “Lamb Pilav with Roast Peppers and Yogurt” and “Cajun Chicken and Bouncing Beans” hint at the fact they’re also wholesome and eclectic....
...Couscous, a beetroot and walnut salad, a sort of frittata of butternut squash and some cunningly dressed edamame beans were the eclectic offerings from the salad bar (£8.50)....
...Spaghetti Bolognese frittata Mention “spagbol” and most Italians will wish they were dead, just so they could turn in their grave — ragù Bolognese should properly be served with tagliatelle....
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