Hints and tips:
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...I find that in practice you can drink more or less anything with any food....
...Roll from the wide base to the tip to form a croissant-like shape with layers of dough and chocolate. Repeat with all the triangles, then place in a deep baking tray lined with baking parchment....
...And I like a hotel personally, if I’m going away with my husband, especially one that has a little bar where you can have a drink when you arrive or have a little drink before you go out exploring....
...Press the edges all around to seal, using the tips of your fingers or the prongs of a fork. Transfer to a tray lined with baking parchment. Egg wash all over and sprinkle with the sesame seeds....
...Put the cornflakes in a blender and whizz to create a fine crumb, then tip out into a wide shallow bowl and mix with the breadcrumbs. Put the flour and eggs in two separate shallow bowls....
...To celebrate the first signs of spring, we’re bringing you a special Easter weekend episode full of tips for spring travel....
...She shares tons of tips and recipes for spring, and talks about growing up in a household of great global cooks – where her mother’s Italian-American food melded with her dad’s Indonesian cooking....
...You’ll often see them wielding a sabre-style knife that’s at least 25cm long with a moderate curve to the blade and a fatter, rounded tip designed so you can push down on it with your spare hand....
...Here are their tips for how to be smart about your consumption without sacrificing on quality. Meat as a topping We have consciously aimed to put less meat on our menu....
...Six chefs share their tips for specialist shops. Kosher Kosher butchers offer prepared meats that follow Jewish dietary laws known as kashrut....
...Tip the sugar, vanilla bean and scraped seeds into the warmed pan and, holding the handle, tilt the pan every minute or so as the sugar dissolves and colours....
...Check them with the tip of a sharp knife or a skewer; it should go in easily. Once they are soft, remove the potatoes from the water and put them on the same plate as the leek....
...Then steam for about 12-15 minutes, checking with the tip of a knife. Meanwhile, prepare the mousseline sauce....
...Toss in the beansprouts and garlic and stir-fry for another one or two minutes, then tip everything out into a bowl....
...Blitz the strawberries into a smooth purée, then carefully tip into the caramel, swirl and combine....
...After 10-12 minutes, check the sweet potato rounds with the tip of a knife. They should be completely soft and the sauce thick around them. You may need to cook for a few more minutes....
...I’m going to release a list on how to make flying better, and one of the tips is that you should cry on an aeroplane: very important. Watch a sad movie. It should hurt a little....
...Otherwise it’s just so damned hot you don’t want to do much, except drink by the water. Not drink water – drink by the water....
...“I get my best tips about new diets or superfoods on set,” says Shield. “Years ago I was recommended sea moss gel by a brilliant manicurist and I’ve suddenly seen it surge in popularity online.”...
...One of Lex’s top tips for rookie bosses: markets should not be encouraged to question your credibility early on....
...I make a black-velvet jelly with Guinness and then add the nose, tail and paws in panna cotta so that it has white tips. It’s irresistible!” she says....
...Milano Design Week and Salone del Mobile are on now until April 21 Milovan Farronato is an independent critic and curator and one of the Design Week ambassadors for YesMilano Any tips for visitors to Milan...
...Once the broth is bubbling, tip in the mussels and cover and cook, shaking the pan every now and then. Cook for about three minutes or until the mussels have opened. Discard any that remain shut....
...It turned out to be a false alarm: the supermarket’s shelves were packed with boxes of the stuff, from PG Tips to Twinings and Tetley Tea....
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