Hints and tips:
...Xin Ke opened his first fast food restaurant in 2012 and now owns 27 in Songjiang, employing 80 people and making nearly Rmb60m ($8.7m) in annual sales....
...“Chinese people have a lot of experience when it comes to fake goods,” says Ma Ke, a photographer who works in Beijing and is wary of unscrupulous sellers....
...Also moving to BeiGene last month was Vivian Xin Bian, previously a vice-president at Xian Janssen, a China joint-venture part owned by Johnson & Johnson....
...four variations of what makes a good xiaolongbao, or soup dumpling: that the skin is thin, that there’s a lot of meat in the filling, that there’s plenty of soup or that the meat is what the Chinese call xian...
...Doreen Liu, managing director of World Scientific Publishing, for instance, who won the Entrepreneur of the Year award, and Lim Ke Xin, senior tax consultant at PricewaterhouseCoopers, who took the Rising...
...Likewise, there are five flavours: xin or strong, gan or sweet, suan or sour, ku or bitter, and xian, which means salty....
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