Hints and tips:
...Certainly, the food remains classic and lush (guinea hen with truffles and Madeira et al), and the prices remain high to the point of becoming a sort of performance art....
...Chop Suey: A Cultural History of Chinese Food in the United States By Andrew Coe Oxford University Press, £15.99 The story of America’s love-hate relationship with Chinese food, from the first American...
International Edition