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...And why, now, doesn’t someone come along and eat Durant for lunch, in the way that Blockbuster has been laid low by Netflix et al? There are two answers (at least)....
...Chop Suey: A Cultural History of Chinese Food in the United States By Andrew Coe Oxford University Press, £15.99 The story of America’s love-hate relationship with Chinese food, from the first American...
...“The big beneficiaries of this boom are the companies but most employ non-locals, and at a certain level, the low-paid-level people, like secretaries, are hurting a lot,” argues Khalifa Jassim al-Thani,...
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