Hints and tips:
...Dishes come and go depending on the season, with an emphasis on plant-based offerings or sustainably sourced seafood....
...Among the world’s top nations by GDP, Japan remains the highest per-capita fish and seafood consumer....
...“Growing up as a vegetarian because of ethical boundaries, I never imagined we would be able to opt for cruelty-free, sustainable seafood,” said Sriram, who hopes her 8-year-old son will grow up in a world...
...A fresh grilled sardine is a sublimely pleasing thing: the delicate flesh, the rich umami taste, the gorgeous silvery appearance....
...The salmon producer will use the money raised from the five-year bond to finance environmental projects including sustainable aquaculture and pollution control....
...“It’s a problem,” admits Arne Duinker of Norway’s National Institute of Nutrition and Seafood Research....
...They are increasingly required by major buyers in response to consumer demands for sustainable food....
...Greenpeace launched a campaign in 2008 to pressure US retailers to adopt more sustainable seafood buying practices....
...Wal-Mart has also established “sustainability networks” that bring its suppliers and its buyers together with concerned non-profit groups, covering products including agricultural products, seafood, and...
...When the waitress comes over a second time to take our order, Omidyar quickly passes over the more exotic seafood options and orders a steak....
...The company, he says, has “dozens of people, or more” working in 13 “sustainability networks” covering areas such as farm products, seafood, wood and paper, and gold and jewellery, bringing together its...
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