Hints and tips:
...Peel Hunt analysts said cheap valuations across the sector would almost certainly spur “much more” M&A activity this year....
...I’m born a Hindu, so I suppose I do. I’m not sure if I can ever unbelieve it. I definitely worry about what animal or person I’m going to come back as....
...Audio clip of Tonya GloverI’m number 12 in my family to work at Chrysler. Claire BusheyShe was in sort of that very long line of workers who were standing to get into the hall, to see Fain....
...Diego Ricaurte, chef at Palmito, Brighton Bones Our crowd-pleasing Malaysian chicken curry uses bone-in chicken thighs, as this makes the curry more flavourful....
...I’m ethnically Batak, which is from North Sumatra....
...White & Case has hired Keith Hallam as an M&A partner in New York. He was previously a longtime partner at Cravath....
...“Public education is a museum’s superpower, we are one of the last places on earth where you can learn in public and not be judged,” says speaker Tonya M Matthews, president of the International African...
...In the UK the default is turkey curry, which can sound depressing if you don’t think expansively. There is more to curry than curry powder and sultanas....
...“Butternut” came in a douce curry sauce with mango pineapple and was an utter delight. I love the easy way the French do curry....
...I’m going back next week, taking a small private room and I’m going to do something absolutely filthy with that dessert....
...Imaging two alien xenomorphs wrestling naked in a drench of delicately fragranced coconut curry sauce. Lots of ferociously dangerous bits but strangely erotic....
...“Half an hour spent peeling prawns with a glass of something delicious is in no way a chore,” says Seldon Curry, head chef at the Seaside Boarding House in Dorset....
...I’m a firm believer in letting culture breathe.” Stringer’s mince arrives....
...Ethan WuSometimes you’re Steph Curry though. Robert ArmstrongSometimes you’re Steph Curry, sometimes you miss. So I don’t regret of course packing the portfolio with risk....
...(I’m putting this out as a PSA for chefs everywhere. Don’t make “staff meals”. Let them eat the same as the customers....
...MIMI SAENGMEEKUN: I would always get a question from guests whether we do like pad Thai, we do a green curry, red curry, yellow curry, just like the basic. And we say, no, we don't....
...When I got home, I said to my husband: “I’m so aware of being happy!” “Movement is life,” says former professional dancer and Pilates teacher Polly Benge....
...That’s not going to touch the sides when I’m cooking.”...
...Jyotin Sethi, a former private equity executive, led the funding round, with help from Tamweel Capital, a London-based boutique advisory firm which advises on small M&A deals....
...“The pandemic really allowed people time to reflect and the post-pandemic mindset is, ‘I’m going to make decisions for me.’...
...While bids for Direct Line and Currys have fallen away, interest in UK companies from international investors, private equity and trade buyers is expected to continue, offering a short-term fillip for investors...
...I'm drawing all over your psephological - I'm really sorry about that, Robert. But I think that's quite interesting in terms of this pitch....
...So every day it was pork belly curry, pork belly and rice, pork with pasta mixed with leftover apples from the pastry section, weird stuff like that.”...
...The UK’s Takeover Panel, which oversees local deal activity, has named Barclays’ co-head of M&A for Emea Omar Faruqui, as its director-general....
...In the UK, we’ve seen how Japanese “curry” has brought a little chunk of our own colonial past in a giant circle back to our own doorstep....
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