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..., lunch, coffee and doing French wines and interesting champagnes by the glass....
...Headline acts included Kojo Aidoo of Accra members’ bar Front/Back, and Richie Barrow of Nairobi’s Hero Bar, which uses ingredients such as berbere spice and plantain to give classic cocktails an east African...
...The mirrors behind the bar, which King insists are vital for creating buzz and allowing diners at the bar to follow what’s going on behind them, have been reinstated....
...Restaurant and bar The Park Hyatt’s Parkhuus restaurant (a nod to that car park again?)...
...committed to it as much as great bars are to their booze....
...“About the feelings of claustrophobia and rage, as much as intimacy and love.”...
...(that’s a fairly easy walk to the main drag of Union Street), and a restaurant, Malmaison Bar & Grill, that’s popular with locals. malmaison.com, from £119...
...With orders coming in from as far afield as Mexico, the brewery has hired its first few specialist staff and marginally increased its yield for the craft ale, now close to 105,000 litres a year....
...The Calvados, a bar sportif, stands out as a haven for football aficionados....
...Website; Directions Kerridge’s Bar & Grill at Corinthia London 10 NORTHUMBERLAND AVENUE, LONDON WC2N 5AE When I visit London, I usually stay at the Corinthia London and dine at Kerridge’s Bar & Grill,...
...“But a small brewery that can have a bar attached to it is a viable business.”...
...A fellow designer once described Grenney as a “contemporary John Fowler”. But as a “New Zealander — and an outsider”, he initially chafed at the 90-year-old company’s precise way of doing things....
...I visit almost as much for the beautiful setting and the views as I do for the art exhibitions....
...Chefs from Roth Bar & Grill, a restaurant attached to the Durslade gallery, prepared the food....
...A growing family (they now have three girls: Ethel, Zola and Nell) and an urge to get the business moving propelled the couple to put down proper roots....
..., bars and artisans’ shops....
...Bookings are strong, he says, though London corporate entertaining at Kerridge’s Bar & Grill has taken a hit....
...The Kudu collective has since grown to include Curious Kudu (a gallery/private dining room/events space next door to Kudu), Little Kudu (a tapas wine bar that has replaced Smokey Kudu) and Kudu Grill (an...
...“We wanted to celebrate craft and the hand, and to bring the human touch into everything,” says Stella, who worked with the Macallan estate to source artisans and looked to her own connections for materials...
...The Noughties rise of craft cocktail culture meant bars and restaurants were under pressure to feature original, innovative, and often overcomplicated drinks on their menus, at the expense of the classics...
...Turn left out of the entrance framed by Ionic columns, and you drop straight into the engrossing maze of the El Born barrio with its craft shops, indie boutiques and cocktail bars....
...From film to photography and design, running as an industry is undergoing a creative, visual shift, as more creative people take up the sport and infiltrate the space....
...Website; Directions The Grill by Tom Booton the dorchester, 53 Park Lane, London W1K 1QA As the youngest head chef in The Dorchester’s history, 30-year-old Tom Booton has given The Grill a welcome shake-up...
...Tokyo is a city to give yourself over to, and doing that every day brings something unexpected and magical. When I go to bed, I keep the blinds open....
...As total US beer volumes shrank 3 per cent last year, craft beers held steady and imports grew 2.8 per cent, according to the Brewers Association, which represents independent and craft brewers....
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