Hints and tips:
...Over the next 100 years a combination of the steam oven, brought to France by the Viennese baker August Zang for the Great Exhibition of 1839, the introduction of a high-gluten flour from Hungary, farine...
...“When you and I were born, it didn’t exist. The flour required to take the necessary water wasn’t available, but when you ask people when ciabatta came from, it’s ‘Roman times’....
...Graphic designer Gemmy Zang, 36, exemplifies the trend. “I like to travel to places where there aren’t many tourists,” said the freelance designer, who paid Rmb180,000 for an Antarctic cruise in 2014....
...Sigg’s wish, he tells us, has always been to place the entire collection in a public museum in mainland China, and to restore to the Chinese the cultural history that many of them don’t even know....
...Ball isn’t the only one marrying style with functionality....
International Edition