Hints and tips:
...Fashion clients can’t get enough....
...And I remember she used to make chicken salad with lemon thyme. And I didn’t realise I like chicken salad. I think it was a dish that she made all the time....
...While major central banks could start cutting interest rates from the middle of next year, they won’t be going all the way back down to pre-pandemic levels....
...Good things don’t have to be hard. Veal paillard with sweet onions and walnuts Serves two For the marinade For the sauce Mix all the marinade ingredients on a plate....
...“This book is not militant,” he adds, “but I wouldn’t have been honest if I sanitised out anything political.”...
...“They don’t have a tendency or loyalty to any one of the companies. They can buy their bubble tea or lemon tea from this company today and the other company tomorrow.”...
...But art doesn’t make any sense if it isn’t linked to broader society.”...
...They do demand a bit of extra care from the cook, but don’t they deserve it?...
...Add the two cloves of garlic, parsley, lemon juice, 100ml of mushroom oil and a pinch of salt and blend until smooth....
...You can fold the same tea towel back on itself if you don’t have enough, or oil the sheets so they don’t stick....
...Her gender-neutral knits are both a little neater and more relaxed than the mainstream, and in a slightly off-beat palette (lemon, raisin, lilac) of colour-flecked Donegal yarns....
...Deep-fried custard with poached rhubarb Makes 16 fried custards (2-3 per person for dessert) Heat the milk, lemon peel and vanilla in a pan, bring to a simmer and take off the heat....
...Add all the herbs and liquids, plus the lemon peel, and simmer for a few moments. Using a slotted spoon, move all the vegetables and herbs to an ovenproof dish....
...And if it isn’t already clear that my taste buds are shot, I’m also partial to a dollop of grated horseradish....
...in a glass, and addThree goes of gin, a lemon slice,And let a ten-ounce tonic voidIn foaming gulps until it smothersEverything else up to the edge......
...They also do a really good lemon sorbet, served Italian-style in a scooped-out lemon. Even European family and friends say Santa Barbara’s Farmers Market is one of the best they’ve ever been to....
...Instead, we headed to the manor’s herb patch to pull up leaves of sage, bay, mint, thyme and lemon balm, as well as flame-coloured nasturtium flowers for garnish....
...Fast forward a few months and Hertz’s EV fleet isn’t going anywhere....
...When you fancy one, shake the bottle, then pour 100ml into a martini glass and garnish with lemon peel....
...It came on its own board, draped in anchovies like furs round an ageing starlet and squired by a smooth caper and lemon brown butter as an emollient. It was good, but I couldn’t do a whole one....
...Expect Three Sheets’ bestselling twist on a Dirty Martini, and its signature French 75, a sparkling blend of Moscato, gin, lemon, verjus and orange flower water....
...I go for king prawns in garlic and chilli oil and glazed roast chicken with lemon parsley dressing and celeriac. Truss returns to the events of her premiership....
...As drama, Lemons doesn’t quite get round the limitations to narrative and character development that it places on itself....
...I can’t remember exactly when that wonder started to dissipate....
...to know all that, but it means I’m going to run out of space before I can tell you about ukwa, a dry stew of breadfruit seeds, and yassa, half a charcoal-grilled guinea fowl with an incredible onion and lemon...
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