Hints and tips:
...Stevenson also suggests dropping four lumps of lit coal into your hot cream before freezing it, to impart the flavour of wood to your ice cream....
...out” samosas in ice cream cones....
...The most memorable dish, however, was Tunworth cheese ice cream: pungent, unctuous and bizarrely good, balanced with truffle honey and hazelnut....
...Finish with a plate of ice-cream cannolo. mantecarestaurant.co.uk Onzieme, Canberra Although whole animal butchery sets the tone of this new restaurant from Canberra chef Louis Couttoupes, the focus is...
...Summer highlights at The Little Chartroom include crispy lamb belly with white beans, nasturtium and radish, stuffed hake with nori and courgette, and a plum bakewell with treacle soda bread ice cream. 14...
...When John buys ice cream and visits a toy store, his credit card purchases match his location data and taste for sweets — adding new details to his digital profile....
...Nancy is perpetually picnicking in the Catskills with the grandkids (a recent hamper comprised brisket sandwiches, creamy coleslaw, devilled eggs and walnut ice cream)....
...Chocolate and ginger cookies When you need something home-made and sweet in minutes, ready-rolled cookies can come to the rescue. These are our most popular variety....
...Serve with custard or a scoop of vanilla ice cream. Ravinder Bhogal is chef-patron of Jikoni; jikonilondon.com Follow @FTMag on Twitter to find out about our latest stories first....
...Some years, we also made peppermint creams from clouds of icing sugar and peppermint essence, mixed together and stamped out into sugary circles, or rectangles of pink and white coconut ice....
...Sweet and crunchy, a decent portion of khadaif would go a long way, warming anyone’s heart — even hearts hardened by stupid, stupid politics!...
...Brazilian ice-creams are sweet — typically made with condensed milk and creme de leite, a thin UHT cream....
...As a child, I remember going to Wheeler’s in Soho with my father and being brought a vat of cream and a ladle with my ice-cream and feeding a protective arm around it to show that it was my personal supply...
...Leading the charge are two converted 1970s Bedford ice-cream trucks, christened Alfie and Audrey....
...We are served figleaf ice cream with almond meringue and sorrel snow. “One hears about dandruff,” he says of the flaky, icy accompaniment, “but not sorrel snow.”...
...It is teeth-cracking stuff and very delicious eaten just so, or smashed and crumbled over vanilla ice cream....
...The owner started out in 1955, selling his homemade ice cream from an old caravan and also from a boat that he decorated....
...A few favourites: Sweet Alice (Milk), Armoured cow (Canned milk), Adam’s ale (Water), City juice (Water), Belch water (Seltzer water), Balloon juice (Seltzer water), and … Boulevard (Ice-cream soda),...
...The dessert tapa is ice cream with chocolate shavings and a splash of Pedro Ximenez....
...Shake with ice and strain into stemmed glasses. Best enjoyed before breakfast is served....
...The waiter intervenes by clearing the dishes and substituting them with cherry-blossom ice-cream (to denote spring) and black coffee served in doll-sized cups. Mikitani tells me a story....
...The alternative, says the managing director of Yeo Valley, the dairy producer best known for its organic yoghurts, milk and ice cream, is a lot less palatable: “That [Brits] should buy everything imported...
...Finally, smoked Christmas pudding with Pedro Ximénez ice cream....
...Iranians use it in everything from rice to ice cream. It’s never sold powdered in Iran because then it could be adulterated; no Iranian housewife would buy it powdered.”...
..., hand-rolled tuile cones....
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