Hints and tips:
...The FT rule book has been set alight like a crêpe Suzette. “It’s nothing to do with me,” my dinner companion insists....
...Decadent, showy dishes such as fondue, chicken Kiev and crêpes Suzette were rolled out for special occasions. Yet it’s the unassuming nut roast that best captures the decade....
...He still cooks from a relatively low-tech kitchen next to the main dining room and the tables outside, so that the cooking smells permeate....
...My mother was never a great cook – she thought nothing was safe if it hadn’t been frozen first....
...Continue to cook and whisk the mixture for a good couple of minutes more before pouring it into a bowl....
...Many things may have changed in London’s restaurants since I left for Australia but good cooks are still as difficult to find.”...
...The solution arrived via a beach house on the island’s north-east coast where there were two excellent cooks, Nira and Premila....
...Do you employ a breakfast cook? The chef and his staff surely don’t produce poussin Belle Epoque and crêpes Vefour from 8pm to 3am?...
International Edition