Hints and tips:
...These overpowered Nasa-grade blenders have the fatal ability to render simple, rustic pastes into homogeneity, texturally akin to a topical anti-fungal treatment....
...You know those terrible Richard Curtis films that made the English upper crust look witty, adorable and uncharacteristically photogenic?...
...It might feel more authentic with a more casual setting given its rural Mexican flavours, rustic cuisine and friendly staff, in particular its managing partner Luis Villanueva....
...The walls are strewn with hand-painted plates and the diner’s plates are strewn with smart but not quite radical takes on Italian cuisine; not rustic, not small plates, and intense in flavour....
...Loaves are flour-dusted, round and with a pleasingly dark and chewy crust....
...I wondered aloud whether Banyalbufar’s rustic sleepiness — and its house prices — might be disturbed by the supercharged luxe of the new hotel just around the corner....
...The Fforest crew also run Pizzatipi in town, should the desire for a Marinara with a stone-ground crust overtake you....
...Inside, the aesthetic is indeed hipster rustic, with wood-covered walls, trailing greenery and artsy pieces....
...Bread, apple and jam cakeThis is a rustic, forgiving, pudding-like cake....
...When I tasted their breads made with Sicilian ancient grains I marvelled at the varied nuttiness and toasty spice of the flavours, crumb as glossy as custard and crusts as crunchy and good as crackling....
...Late in the afternoon we reached Doberdol, a picturesque collection of rustic huts randomly scattered across the floor of a great green basin that was our destination for the night....
...Apart from the beet’s primeval-looking discarded crust, there is nothing rustic about the food. The flavours are clean and fresh, and the care leads to refinement....
...A rich, rustic red from Umbria, Italy. Try a Sagrantino de Montefalco. Salt Yard: Food & Wine from Spain & Italy (Piquillo, £30)....
...The golden cake rose in the middle and cracked, and the crust was ever so slightly crunchy and chewy at the same time....
...“What we look for in a pudding is one with finesse and a slightly sweet flavour, not as rustic as the traditional black pudding.”...
...In any case, the one that we were eating was possibly the best I had ever tasted: the crust sensuously pneumatic, firm yet soft; the Margherita topping of mozzarella, tomato and basil somehow contriving...
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