Hints and tips:
...Rhubarb and rosemary rice pudding In a large pan, combine the milk, double cream and sugar. Bring to the boil on the stove, then add the rosemary....
...In a pan, place the remaining two tablespoons of olive oil, garlic, a pinch of chilli flakes, rosemary and thyme. Place this on a gentle heat and when warm, place to one side to infuse....
...Add the herbs, ginger and water to a saucepan. Bring to the boil and simmer very gently for 20 minutes, until half the water has evaporated. Cool and strain. Return the liquid to the pan....
...Rosemary Coldstream used her New Zealand childhood to inspire the Feels Like Home balcony garden that won a gold at the Chelsea Flower Show last year....
...I like to retain the bones, which can be roasted off with onion, carrots and celery and reduced to a silky jus; finish with fresh mint leaves, garlic slices, rosemary and thyme before serving....
...Often it manifests itself in me asking his advice, such as how much to tame the rampant mature rosemary bush at the corner of the plot or the best way to keep slugs off my fledgling strawberry patch....
...Remove the stalks from the vine tomatoes and drop them in boiling water for 30 seconds and then into a bowl of cold water....
...Eagle herself is sipping a (non-alcoholic) Tanqueray Zero and tonic with a sprig of rosemary from the kitchen garden. “Enough bloody elderflower and fizzy water!...
...“Then we put cacio e pepe with bucatini and garlic and rosemary pangrattato on the menu, and people loved it.”...
...I rarely go to the gym when I’m in Santa Barbara, but sometimes I’ll put on a weighted vest and work out near the water....
...“The chops were smoky, juicy, rosemary-scented and ringed with fat; the wine was mouthwateringly saline and high in acidity, cutting right through that fat....
...In 1946, George Orwell wrote about a pub called the Moon Under Water for The Evening Standard....
...“I think if you’re going to get rid of it, you’ll probably need a bit of an aesthetician’s intervention,” says nutritionist and model Rosemary Ferguson, who belongs to the fortunate five per cent of people...
...They also revel in plenty of water. Here, 2023 obliged them. It was a rotten year to be a crocus in flower, whether in wet February or in wet November....
...I particularly love the Queen of Hungary mist, inspired by a 14th-century queen’s bespoke orange blossom and rosemary scent, said to be the first modern perfume....
...I’ll sit at a low table with a rosemary cocktail and watch the sunset over the sea. Last time I went, the whole sky went these insane tones of bright to pale pink with turquoise blues....
...“It’s served in Japan’s soba restaurants as an alternative to water,” says Lovina Uittenbroek, the founder of T Buckwheat Tea (£9.99 for 15 bags)....
...content of water....
...It’s a hot, spicy scent that opens with cypress, rosemary and peppermint and settles into a musky, dry mix of cedarwood, patchouli and leather....
...For while people bathed in castor oil and washed their faces with rosemary water as far back as 5,000 years ago, more recently the popularity of science-led products, such as those by Augustinus Bader and...
...Its motto is “slow, honest food”, and the best-selling sourdough is made with just three ingredients: flour, water and salt....
...I remain underwhelmed by non-alcoholic “spirits” – most taste like perfumed water (but with a spirited price tag, despite the fact the producers pay no duty)....
...At dusk, the waters of Lake Ontario stretch away from the city to the purple of the darkening sky beyond; and as night draws on, innumerable twinkling lights evoke the cosmos....
...In either case, cover with fresh water, bring to the boil, reduce the heat and add the garlic, rosemary and chilli. Simmer and cook very gently for two hours or until tender....
...Cover in cold water, add salt, bring to the boil and simmer for five minutes so that they are parboiled but not cooked through. Drain and refresh in cold water....
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