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FT MagazineAndrew Jefford
Anjou’s buried treasure
...Both Cabernet Franc and Cabernet Sauvignon ripen well, but end up folded into the unambitious, mawkish Cabernet d’Anjou rosé....
August 22, 2020
The joys of spring – a Food & Drink special
Sparkle joy: my love affair with champagne
...This phenomenon — known as the montée de la sève (rising of the sap), or the pousse du vin (“new growth” of the wine) was a pain in the neck for Champenois back in the 1600s, who prided themselves on making...
March 22, 2019
FT Live
FTWeekend Festival
Where the FT Weekend paper comes to life
Saturday, 7 September London, UK
FT MagazineJancis Robinson
Climate change and the rise in wine’s alcohol levels
...de Tonnerre Premier Cru 2012 Chablis (13%), £180 a dozen in bond, Lay & Wheeler Pink ● Circumstance, Cape Coral Mourvèdre Rosé 2014 Stellenbosch (12.5%), £8.95 ND John, £9.75 Camber Wines, £10.99 Slurp.co.uk...
March 13, 2015
FT MagazineJancis Robinson
Do the white thing
...Swartland Complex full-bodied white from some of South Africa’s older vines in a thoroughly recuperated region. 13.5% From £14.99 Hand Picked Burgundy, Berry Bros, Cambridge Wine Co Dom de Chevalier, Rosé...
December 10, 2010

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