Hints and tips:
Showing results for Robert Morel
...Its menu favours fish and meat with bold, punchy flavours, from smoked eel in a frothy eel-bone sauce, to lamb fillet and shoulder with morels and black garlic purée....
...In less than a week, my reading could travel from magical realism (Adolfo Bioy Casares’ 1940 The Invention of Morel, a 103-page marvel about a fugitive hiding out on a remote Polynesian island), to gothic...
...Robert Carrier’s pâté aux herbes is a right little belter. It’s based on finely ground pork but flavoured with great handfuls of herbs and dyed green with spinach....
...Carrier’s pâté aux herbes and a whole roast chicken with morels and vin jaune....
...“Now that executives are no longer travelling, the requirements are far less,” said David Morel, chief executive....
...Next year’s Six Nations rugby union tournament could be delayed, its chief executive Ben Morel told The Times, as the competition wants to stage matches with fans in attendance....
...I ate rabbit with morels and mustard sauce. We thanked our server and said we hoped to be back soon....
...Best of the week Extremism rises as experience of its results fades – Janan Ganesh The Brexit divide will be politics’ new cold war – Robert Shrimsley Burden of tackling climate change must be shared...
...But there were significant figures shaping photobook history before that: editors such as Robert Delpire in Paris, who published the first edition of Robert Frank’s The Americans in 1958, and conceived the...
...Ms Morel has match-made writers with celebrities ranging from “British royalty to Hollywood royalty”....
...As a finale I shared a champagne lunch on an Amsterdam canal boat with Thierry Morel, then the director of the Hermitage Foundation UK....
...Much of the credit must go to Morel....
...I remember being rather horrified when, at the end of a picnic at one of the outdoor concerts for which the Robert Mondavi winery in Napa Valley was famous, Margrit Mondavi served chocolate brownies with...
...“Mon propre goût,” Pinault says suddenly, as our main courses appear, “is minimalism – Donald Judd, Robert Ryman, things assez mystique, big white paintings.”...
...The real-life records of the partnerships embarked upon by Ted Hughes, Ezra Pound, Robert Lowell or TS Eliot (first time round) are hardly more encouraging....
...The film, based on Robert Harris’s novel The Ghost, follows the titular amanuensis as he works on the memoirs of a former British prime minister and becomes drawn into a web of intrigue around his author...
...Mr Morel said crews received double-pay and other improved benefits whenever they were in the piracy area....
...Guy Morel, the general secretary of Intermanager, an international association of ship managers, says the problem is serious and global....
...He also asked someone to bring up a bottle of a Robert Mondavi Cabernet so that a toast could be drunk to the recently deceased winemaking icon....
...de St Loup and Morel become figures of light and dark in an angelic/diabolic duet....
...Hill first learnt to cook under the late Robert Carrier in Islington, north London, in 1968 for a weekly wage so low that he still winces when remembering it....
...1998 into The Berkeley Hotel in Knightsbridge before closing in 2002 – was the most romantic restaurant in town, to which customers would flock for Koffmann’s signature dish – a stuffed pig’s trotter with morel...
...However, it did contain some delicious ingredients: morels, Robert Blanc’s asparagus, sea bass and that most aromatic strawberry variety, the early ripening gariguette....
..., Robert de St Loup....
...Then there was another book that had no recipes but it is just the best food book ever: The Taste of France by Robert Fresson. To sit and look at the pictures gets you going and makes you want to cook....
International Edition