Hints and tips:
...Richard Hammond is a journalist and author of The Green Traveller, a guide to sustainable travel, responsible planning and conscious adventure Got any tips for a green weekend in London?...
...In 2005, US author Richard Louv used the term “nature deficit disorder” to describe a sense of alienation from the natural world and the effect on mental health....
...Dom du Clos Salomon, Premier Cru 2015 Montagny 13%£23-£25 Richard Kihl Ltd, Suffolk A superlative producer in an appellation that does not always deliver fireworks....
...“Carlotta is rather new, so she is blanching spinach, blanching chard. Elliot is going to boil beetroot. This one is making rabbit sauce, because you need more experience.”...
...Today his chef de cuisine, Jay Schwartz, is busy pickling juniper berries and cooking seal ragout with gnocchi, chard and Brussels sprouts....
...The American polar explorer Richard Byrd said: “This is the way the world will look when the last man dies.” If that is true, we will probably all have been poisoned....
...The one field on which the animals do not graze is largely turned over to vegetable and fruit production – all kinds of salads and roots, peas, beans and chards, potatoes and herbs, gooseberries, blackberries...
...Much of our food was, in the best Mabey tradition, wild and for free (none better than the wild chard growing everywhere in the fields) but the rabbits were farmed....
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