Hints and tips:
...I had a bunch of pot liquor from that and I decided to poach the shrimp in some, you know, in some fortified oil with shrimp shells and garlic and spices and some pot liquor....
...Renée, the genial co-owner of Windrush Valley Goat Dairy, produces extraordinary yoghurts and cheeses and a memorable cheesecake....
...My gnocchetti are light, the flavour of the red shrimp clear through the spicy sauce. The conversation turns to Perelman’s fifth wife, psychiatrist Anna Chapman....
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