Hints and tips:
...They emerge in the north of the continent, between Colombia and Venezuela, rake the entire Pacific coast and disappear in the depths of Tierra del Fuego....
...Ponzano’s owner Paco García left his job as an auditor in 1995 to take over the business — previously a bar and charcuterie — from his father, expanding it into a restaurant, with an extra floor below....
...I was in the mountains behind the Spanish beach resort of Estepona, tagging along on a studio visit to one of the rising artists of the Costa del Sol: Juan Miguel Quiñones Garcia (known as Quiñones), a sculptor...
...The hotel is arranged around a galleried courtyard where Jose Carlos García, doyen of malagueño chefs, runs the in-house restaurant Balausta....
...Mott, Calle del Barquillo 31 (+3491-308 1280). Pez, Calle de Regueros 15 (+3491-310 6677; www.pez-pez.es)....
...Culture Picasso Museum, museopicassomalaga.org; Carmen Thyssen Museum, carmenthyssenmalaga.org; Hammam Al Ándalus, hammamalandalus.com; Casa del Cardenal, lacasadelcardenal.com; La Térmica, latermicamalaga.com...
...And not just another Cancún or Playa del Carmen, which has held the dubious honour of being the fastest-growing city in Latin America for the best part of a decade. ——————————————- Doubles at Casa Las...
...In the 1960s, this link led to the emergence of the Latin American “boom” generation that included Colombia’s Gabriel García Márquez and Peru’s Mario Vargas Llosa, who spent many years in Barcelona....
...Mamaine, a chef and community leader in the Afro-Peruvian enclave of El Carmen, which still has no sewerage, says people are angry....
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