Hints and tips:
...Fry it. A chip. Honestly, chips are fine. I absolutely love chips.” We are winding up, leaving a couple of chips. Manchester’s restaurant scene has been transformed in recent years, I say....
...The oil in the paste will split and the aromats will fry in it. Keep stirring, taking care not to let it burn....
...Mashama BaileySo I’m feeling a little rusty and I’m feeling a little sorry for myself, so I wanted to make some food....
...An old friend has joined me in case Kovesi’s English and my rusty Romanian need reinforcing....
...A standard dinner was a bowl of steamed rice, almost grit-free, stir-fry including a meat and a vegetable, and a thin soup. The Ritz!...
...It is bright scarlet when fresh and turns a light, rusty-coloured brown when dried. “Blade” mace is just this lacy shell broken into shards....
...and so flat-out addictive that even hardened, classically trained Francophile professional Tony Bourdain once said, “I would jerk a rusty butter knife across my best friend’s throat for this.”...
...Use a non-reactive tin to bake this in as the acidity from the tomatoes will eat away at any metal and make a rusty tin taint the meat loaf....
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