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Showing results for ROSEMARY L STONER
...Oli de L’Oliveta is working to change that. Olives are harvested by friends and family, who crowd into the casita for a four-day picking spree....
...State of Mind”), Jay-Z (“D’Evils”), Big L (“The Enemy”) and The Notorious B.I.G. (“Kick in the Door”), he has made a habit of producing their best songs....
...Fittingly, rice-paper lanterns hang from the ceiling over an L-shaped black and white Carrara marble counter surrounding a large open kitchen....
...At the start of 2020, Rosemary Hirsch felt confident that it would be her year. Months after being made redundant she was just about to start work again....
...It all started with a roll of old wallpaper I bought in L’Isle-sur-la-Sorgue in France when I was 14 and has grown from a suitcase to stables to containers full – it’s got a bit out of control....
...— L’Osteria del Ghiotto, in the hills of Canneto, does a great bistecca alla Fiorentina: the best Maremmana beef is chargrilled with rosemary and garlic salt in this superb family-run restaurant....
...L.E.L.: The Lost Life and Scandalous Death of Letitia Elizabeth Landon, the Celebrated ‘Female Byron’, by Lucasta Miller, Jonathan Cape, RRP£25/Knopf, RRP$30 Letitia Landon or LEL as she styled herself,...
...With the UN predicting that by 2025 two-thirds of the world’s population will be living in “water-stressed” conditions, cosmetics giant L’Oréal, for instance, has pledged to cut its water consumption by...
...I ate a tagliata of venison with rosemary and drank a delicious bottle of Bruciato, the red table wine of the same estate....
...Café de l’Esplanade , 7th arr. La Rotonde, 6th arr. Le Stresa , 8th arr. Foreigners often mock the French working lunch....
...I stuff it with lemons, garlic, rosemary and thyme and roast it until the skin is crunchy. I use my fingers to get every last bit off the bone....
...L’Art du Pain, 10 Boulevard Maréchal Joffre, 06310 (+334-9301 0210). Pâtisserie Sansano, 1 Avenue du Maréchal Foch, 06310 (+334-9301 0632)....
...conventionally gripping thrillers, A History of Violence and Eastern Promises; even more radical was American director David Gordon Green, who started out making moody Malickian dramas before directing the stoner...
...he continues, once I’ve selected his 2014 hippie epic Inherent Vice, and a minor role as one of its colourful array of lovable stoners. “So we don’t have to do anything with your accent?...
...Chop the rosemary and thyme, then add the sliced chilli, lemon zest, 2 tbs of the olive oil and the molasses and mix well. Just before serving, mix in the mint and a handful of pomegranate seeds....
...This take on the traditional blend, by Fig + Yarrow, finds happy companions in rosemary, eucalyptus and thyme....
...An “enormous sea of musk” blended with a more classical eau de cologne base of bergamot, lemon and rosemary, Cologne Indelible was complex to make. “Musk is like mixing clouds,” says Malle....
...It is not my idea, but the great Elizabeth David’s, who gives the recipe for this former French favourite in her book French Provincial Cooking as Omelette à l’Oseille....
...From his performance as high-school stoner Jeff Spicoli in Fast Times at Ridgemont High, which put him on the map, to standout roles in Mystic River and Milk (the two films for which he won his Academy...
...She was a one-woman brand, backed by the excellent Rosemary Hume, the force behind the cookbook’s recipes....
...I sit with David Tapias, fifth generation at L’Espinaler, at a table in the car park....
...Rosemary Smart of human resources consultants Penna says: “Understand the level of importance of this appraisal....
...The velvety L’Ancely from La Négly on the coastal limestone massif of La Clape would qualify as varietal Mourvèdre; so, too, would the hugely seductive Matissat from La Pèira in Terrasses du Larzac, and...
...Elizabeth David reports that it was sometimes known in France as “l’horrible”, which seems an unkind slur on a magnificent fish....
...If you lean towards something less hands-on, you can “shadow” Simon Rogan, head chef of the Michelin-starred L’Enclume....
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