Hints and tips:
...Will I move to the coast, searching for updates on strandings message boards? Will I become my own Ahab?...
...Across the road from the premiere gathering of the $8tn US exchange traded funds industry, investment advisers are on board the Venetian Lady drinking ETF-themed cocktails, helping themselves to prime rib...
...“There were no manuals or ledgers: the master craftsmen wrote their notes straight on to these wooden ‘tracks’,” says Manolis, showing me how curved moulds are adjusted to shape the vessel’s ribs....
...I felt like somebody had cracked my ribs open in Poland.”...
...A tomahawk is beef ribeye with a foot or so of rib left intact. It has the proportions of a badminton racquet and has no other purpose than looking good on Instagram....
...Collins took on the duties of looking after Prospect Cottage, tarring its black boards annually against the weather and tending the garden Jarman had created — sculptures, stones, driftwood and plants that...
...“It was a barque, state of the art,” says Pete McCartney as he steers his Polycraft towards one of its exposed ribs. “You’ll see, there’s still wood on the wreck.” I swim over the old ship....
...It’s indulgent, but not so rich that it’ll be unmanageable after prime-rib roast or bestselling fish and chips (served with or without an enormous gherkin)....
...The high-speed RIB (rigid hull inflatable boat) fits a max of 12 people with views from every seat....
...“We’ll get a lot more instrumentation on board. Ideally, we’d be able to measure partial pressure of carbon dioxide, possibly pH. Perhaps also a met station on board . . ....
...The chargrilled scallop soaked in tomato-flavoured clamato juice and chilli-garnished short rib of beef are particularly delicious. There’s hope for Mexican-food lovers in the UK capital yet....
...; a seafood tower of lobster, langoustine, prawns, oysters, cockles and mussels; as well as meat and cheese boards....
...On board there’s enough room for 12 people at a push – or fewer than 10 to keep things comfortable – and storage under the seat in front of the cockpit....
...He was airlifted to a Berlin hospital, having suffered a severe head injury, broken ribs and a partly severed right ear. His flair for splashy dealmaking remained intact, however....
...Perhaps the highlight for me is a sensational dish of plain rice, bluefin tuna rib and caviar, topped with a raw quail egg....
...The triple-layered material is highly durable, and the cushioned, high-back seats are comfortable – plus, the built-in aluminium ribs on the bow and stern help with tracking to maintain your heading. £1,140...
...salad and Turkish bread, topping it all off with some tasting flight boards of four different beers....
...One is truly spoiled for breakfast choices in Singapore, from a plethora of street-food options such as prata (Indian flatbread) and curry in the Thomson district, bak kut teh (a pork-rib broth) along Keppel...
...He began by drawing my attention to the chalked specials board whereon, he said, everything — the pork pie, coppa steaks, prosciutto and braised shoulder — came from the same pig....
...Hang out here over a leisurely weekend brunch (the menu includes stacked buttermilk pancakes, £12); or dine à la carte on classic steak and chop dishes including a dry-aged rib eye (£60, 400g) or specials...
...rib-eye drizzled in black bean bagna càuda....
...My husband’s pappa al pomodoro, made with two varieties of tomato and topped with pecorino and a poached egg, followed by wild boar ribs, Castelluccio lentils and bitter chicories, were similarly transporting...
...Eric RipertThen, when I came on board, we started to see some influence from the south because I was born in Antibes in the French Riviera. I had a Italian grandmother....
...The 45-year-old Scot made his name spearheading London’s barbecue restaurant boom a decade ago, serving up steaks, ribs and whole carcasses cooked on open fires....
...Alongside the classics you might find distinctively new or borrowed dishes, such as foie gras satay or rib-eye steak, the latter served on a chopping board and diced into cubes so it can be picked up with...
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