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FT Globetrotter
Discovering New York’s high-end Korean food scene
...Everything is cooked on the grill in front of you by a rotating cast of servers, one of whom described the job to me as “athletic”....
September 12, 2022
FT GlobetrotterThe best of London: at home
Recipes for success: London restaurants’ best meal kits for lockdown and beyond
...His one sadness was that doing this on a rainy November evening means you’re less likely to be able to use the BBQ and might have to settle for the grill instead....
December 1, 2020
FT Live
Business of Art
Market shifts and future growth
Monday, 7 October180 Studios, London, UK
FT Magazine
Google in Kansas City: A tale of two-speed America
...Jason Grill, a former attorney, runs an online sock shop. “I don’t earn a salary. There are good months and bad months. But it would be way harder if I worked in New York.”...
September 4, 2015
NotebookGary Silverman
Ditch the ads: press some greasy flesh
...A “beefsteak” was once a New York tradition, a special kind of party given by local politicians or other big shots. As the name implies, they were culinary affairs....
September 27, 2012
Lunch with the FTLife & Arts
Lunch with the FT: Henry Kravis and George Roberts
...It captures the cut-throat world of 1980s Wall Street, a time when anything could, and did, happen as the traditional way of doing business was turned on its head by upstarts such as KKR....
November 18, 2011
Life & Arts
Teaching the world to love Peruvian cuisine
...Sushi, like ceviche, was also seen as a healthy food. “In the restaurant business, if you put a Japanese word on something, even when it’s not low-fat, it communicates lightness....
May 30, 2009
FT Live
Business of Entertainment Summit
Capitalizing on Disruption
Thursday, 19 SeptemberLos Angeles, CA
World
Business hubs: Excellent meals, firm beds and grand days out
...of its previous old colonial home in a new location....
October 10, 2008
ObituaryWorld
Japanese swashbuckler who tasted US success
...He said he went to New York in the first place because “I smell money”, and that, perhaps, made him what he really was – a classic American immigrant success story....
July 25, 2008
Life & Arts
The long haul
...Sasha Issenberg, author of The Sushi Economy, leans to the practical view. No one, he says, laments the move of Fulton Fish Market a few years ago from downtown New York....
June 15, 2007
Lunch with the FTLife & Arts
Lunch with the FT: Pete Peterson
...In reality, New York’s modern-day plutocrats obey a set of customs almost as rigid as those that governed the behaviour of Edith Wharton’s “good” Old New York families a century and a half ago....
January 26, 2007
News in-depthWorld
Mom and pop investors feel fire in the belly again
...“The retail investor is back but he’s a smarter investor this time around,” declares Rob Quan, an analyst at Financial Research Corporation, the Boston-based data company....
April 6, 2006

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