Hints and tips:
Related Special Reports
...“[It] was born with the idea of creating a quality restaurant, which brings people closer to a concept of traditional food,” says Donoso....
...The Windmill, like many food-led pubs I’ve reviewed recently, is not a “gastropub” in the now traditional sense; an informal restaurant in an old pub building, a single enterprise....
...So I suppose Adejoké Bakare had a head start at her restaurant, Chishuru, which specialises in food from west Africa....
...In the end smoked salmon won’t be on the menu, but if it were, it would be both of the finest quality and presented in such a way that even the most dubious critic would see “there is craft and authority...
...The only accommodation in the heart of the national park, it became wildly popular and helped pioneer the concept of upmarket, high-design lodges in the remotest of locations....
...High-quality caviar is increasingly accessible (mostly from farmed rather than wild sturgeons, for good political and environmental reasons)....
...The open sandwiches are our country’s main claim to fame, but they can vary in quality, especially in the touristy haunts....
...For both financial and ethical reasons, many restaurants are squeezing the meat content of their menus. Here are their tips for how to be smart about your consumption without sacrificing on quality....
...I put these theories to the test with the end of a tri-tip cut of Aberdeen Angus beef from a top-quality butcher, reared by Robert Spence on Roberthill Farm in Scotland....
...An uncredited appearance, which gave the whole thing an off-putting root-beer quality. Mushrooms on toast was clever, presenting as a great mound of bronzed and slick fungi....
...Did I not mention that this is Michelin-quality food, but entirely vegan? These jewels set the scene beautifully....
...“This company wants to remain an independent family company operating with the same level of quality and watchmaking excellence they’ve done so far,” says Resta....
...Also worth mentioning is Kinoya, an izakaya and ramen concept from chef Neha Mishra in Harrods’ Dining Hall....
...I certainly prefer Swiss Emmental to its various worldwide copies and hope the Swiss will see through the concept of opening some “holes” to the regulator space....
...It is at once a local Italian and an upscale eatery, the quiet neighbour of long-established St John and nearby Quality Chop House....
...Yet the companies can point to 2023 as proof that their concept works....
...“The 38mm automatic is priced at £2,500, which brings our entry point down from around £3,000 and is intended to show how keen we are that a Bremont can become someone’s first good quality, mechanical watch...
...How we miss those qualities today? Alastair ConanLondon CR5, UK...
...“We never had plans to open a pub,” says Paskin, “but because the building was literally in front of us, we started coming up with the concept” of a pub, restaurant and cocktail bar over three floors....
...This is the last week of the year when a reasonable person might choose to eat somewhere with a ‘concept menu’ or a queue to be seated....
...“If that data is not of good quality, then you basically end up training a very, very biased or bad model.”...
...You have to ask why so few, if any, restaurants have done this at Borough Market before. It is, predictably, a “small-plate concept”. I know....
...Kerridge insists restaurateurs have to make the case for quality. “This is actually what it costs. Be brave in your product. You’re not making money....
...The Woodhead Restaurant Group (The Quality Chop House, Portland, Clipstone) has brought a bit of upscale bistro brilliance to Fitzrovia, creating a classy yet cosy joint that brings a fresh twist to French...
...All of this has got me thinking about the entertainment industry and, more specifically, one particular piece of Hollywood jargon: the handy concept of “opening”....
International Edition