Hints and tips:
...Lamb Weston shares were down 19 per cent in lunchtime morning trading on Thursday — on track for their biggest drop since publicly listing in 2016 — as it cut its annual profit and sales forecasts and its...
...Zennström warns me that the sauce accompanying the lamb cutlets is very hot. He is not wrong....
...On Exmouth beach looking out to where the river meets the English Channel, Peter Riley tells me about the death of his mother. “It was lung cancer....
...Belfast will be able to access annual UK quotas of lamb, beef, and poultry from key trade partners, allowing it to pay the often lower UK tariffs, bringing Northern Ireland into line with Britain — a key...
...The dish had a meaty, unctuous carbonara flavour but with 95 per cent non-meat ingredients.Aaron Webster, chef-director Smoke & Salt, London Eggs We’ve seen items like lamb chops go up through the roof...
...And then there’s Lamb’s Conduit Street… My favourite building is Oscar Niemeyer’s for the French Communist party in Paris. You enter through a functional-looking office building up on stilts....
...$11,500 per night for 14 A history deep-dive on the Turkish Riviera The gulet is the seagoing holiday of choice on the Turkish riviera, and Salamander Voyages is one of the better-known specialists; Peter...
...images from late photographer Peter Lindbergh are a cinematic treat....
...Peter Hanington’s The Burning Time (Baskerville, £18.99) also roams around the world....
...We would be pretty dumb as a nation to suddenly change our rule book and throw away, for example, our lamb export trade....
...A group of diners can happily fill a table with a selection of salads, fried cauliflower or chicken, calamari, a few burgers and perhaps a sharing board for two of 1kg of slow-cooked lamb shoulder with pumpkin...
...A crow will peck a lamb’s eyes out, given the chance; a stoat will run away with a grouse egg....
...A rather convoluted chapter, in which a cousin of the Lambs emails Peter in 2005 with a detailed reminiscence of a family holiday in Wales in 1969, gives the background to another of the novel’s symbolic...
...He looks down at his fork and says, with the merest touch of melancholy, “A lamb chop is a lamb chop.” I ask him how South Africa is these days....
...to an already stretched veterinary sector and pile on further costs to farmers who are already struggling with soaring fertiliser, feed and fuel prices, which would lead to large quantities of beef and lamb...
...Of particular concern for British farmers was the government’s decision to ignore NFU lobbying to ensure that beef and lamb quotas were based on “carcass weight equivalent”, which calculates quotas including...
...Poor lamb, he used to ring me and ask me, ‘Did you see me on TV?’ And I said, ‘No, Serge, I didn’t.’”...
...Coleman added a $12.8mn position in a small company called Lamb Weston....
...Here, the animal forms by François-Xavier are centred on a group of his early sheep sculptures – “concrete sheep, woolly sheep, baby lambs”, as well as several headless Moutons de Laine ottomans....
...“Over there we’ve got the local real-estate owner, the mechanic, the gamekeeper, the guy who has a second home here from London,” explains Peter Creed, The Lamb’s co-owner, as he slides a glass of a fruity...
...He is part circus master, part sports coach, as he prowls around the Royal Ballet principal dancers Edward Watson and Sarah Lamb — “Eddie” and “Lamby” — interrupting them every few seconds, persuading them...
...This is something the Swiss-born, Paris-based artist Adrian Geller agrees with: his mysterious, fantastical paintings include figures riding geese, or hugging lambs....
...On top of staff shortages causing him reduced revenues, input prices are rising and the availability of ingredients is shrinking — premium beef and lamb prices are up 20 per cent; some days some fish items...
...The plea for help came a week after the UK and Australia announced a trade agreement that includes a tapering to “zero tariff, zero quota” imports on Australian beef and lamb....
...At present under the UK global tariff, beef and lamb is protected by a blanket 12 per cent tariff, with a surcharge of between £1.40-£2.50 per kilo depending on the cut....
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