Hints and tips:
...The image of an artery clogged up with lard is an easy one to buy into, observes Nick Barnard, food campaigner and author of Eat Right....
...Nick Broomfield Documentary-maker Where was the first place you lived in London? Pembridge Villas, Notting Hill Gate....
...In London, traditional Italian bitters Campari and Aperol are popping up on cocktail menus everywhere from Quo Vadis in Soho (The QV aperitivo of Campari, fresh orange juice and cava) to Oskar’s Bar at Dabbous...
...There are marked culinary differences between the hotel’s first chef, Nick Gill, brother of writer and restaurant reviewer AA Gill, and the current incumbent Aaron Patterson....
...Hence the company has regular dialogue with experts such as Paul Gayler, head chef at London’s Lanesborough hotel, and Nick Vadis, chairman of the Craft Guild of Chefs and head UK chef of Compass, the catering...
International Edition