Hints and tips:
...I first realised this in conversation around a lunch table in Jerez, southern Spain, with Pontus Elofsson, the sommelier at Noma in Copenhagen, and Julian Serrano who, as executive chef of the Picasso restaurant...
...Jerez food and sherry matching competition brought together an international judging panel of the FT’s wine correspondent; two top Spanish chefs, Jordi Roca from El Celler de Can Roca, Girona and Julián Serrano...
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