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FT MagazineNicholas Lander
Why do so few restaurants get their bread right?
...There are further challenges too, such as the space and time required to bake any restaurant’s bread properly and the increasingly prohibitive costs....
May 7, 2022
FT MagazineNicholas Lander
Call my agent: the hospitality industry’s best-kept secret
...More articles from Nicholas at ft.com/lander Follow @FTMag on Twitter to find out about our latest stories first...
April 22, 2021
FT Live
FTWeekend Festival
Where the FT Weekend paper comes to life
Saturday, 7 September London, UK
FT MagazineNicholas Lander
Lockdown has sparked culinary innovation
...More articles from Nicholas at ft.com/lander Follow @FTMag on Twitter to find out about our latest stories first...
March 18, 2021
Funding Circle Holdings PLC
Funding Circle halves growth forecast and tightens lending criteria
...On a more positive note, however, he added that Funding Circle’s “guidance bakes in a significant improvement in the second half”. The lender recorded a £50.7m loss in 2018....
July 2, 2019
FT MagazineNicholas Lander
Restaurant insider: Nicholas Lander on Bala Baya, London
...There he met Tibi, who grew up in Tel Aviv, where his mother taught him to cook and his father how to bake bread. Katz branched out on his own and achieved almost instant success....
April 6, 2018
Retail & Consumer industry
Greggs upgrades profit forecasts after strong Q4
...Greggs provided an upgrade to its full-year profit forecasts on Tuesday, as the baker’s diversification away from the sausage rolls and steak bakes for which it is known drove better than expected sales....
January 17, 2017
FT Live
Business of Art
Market shifts and future growth
Monday, 7 October180 Studios, London, UK
ExplainerUK business
Economists predict the UK economy’s trajectory in 2019
...Nicholas Barr, professor of public economics, LSE On average yes, in terms of real income....
January 2, 2019
Nicholas LanderNicholas Lander
Profile: Maya Meron, Quince Organic
...“I used to bake cakes and take them to rehearsals and then invite groups of friends for an early supper before I was performing....
December 12, 2014
Nicholas LanderNicholas Lander
Colbeh and Ariana II, London
...Right inside the restaurant’s front door a mosaic clay oven bakes the naan (this word for bread originated in Iran)....
October 24, 2014
Nicholas LanderNicholas Lander
Kirazu, Antidote, London
...They in turn wanted to serve the bread that Mikael Jonsson bakes in the basement of his widely acclaimed restaurant, Hedone in west London....
August 1, 2014
Nicholas LanderNicholas Lander
Festive family treats
...To the left of the front door is a restaurant whose menu offers antipasti and a dozen different thin, crisp pizzas cooked in the woodburning oven that earlier in the day bakes excellent sourdough loaves....
December 6, 2013
FT Magazine
Cake theory: why science is excited by food
...How do you bake a cake? Most probably not the way Peter Barham does....
October 18, 2013
Nicholas LanderLife & Arts
E5 Bakehouse, London
...The first lesson came from the shopkeepers he approached, who said that if he wanted them to stock his bread he had to bake seven days a week....
September 14, 2012
Nicholas Lander
10 Greek Street, London
...The basics are very good, from the bread Emirali bakes every morning to a bowl of celeriac and apple soup and grilled sardines with a salsa verde....
February 24, 2012
Nicholas LanderLife & Arts
Young, gifted and French
...Medlar bakes its own excellent breads, and the fixed-price menu is compact and highly seasonal. A considerable amount of thought and care has gone into its construction....
July 1, 2011
FT Live
FTWeekend Festival: U.S. edition
Where the Financial Times weekend paper comes to life
Saturday, 4 MayThe REACH, at the Kennedy Center for the Performing Arts, F Street Northwest, Washington, DC, USA
Nicholas Lander
Baking hot
...Offering fresh bread at all points of the meal remains a constant challenge for any restaurateur who does not bake his or her own. And it is not just a question of price....
December 3, 2010
Life & Arts
... and the gift collection point
...I always want to bake gingerbread ornaments but realise that either my dogs or mice will have a field day. SA No....
November 26, 2010
Nicholas LanderLife & Arts
A fine restaurant struggles to stay afloat
...The kitchen bakes three different breads, including one from chickpea flour, and amaretti biscuits made from ground almonds....
July 2, 2010
World
Liga technology: Futuristic methods for growing parts
...“It is like if you bake pastry stars for Christmas,” explains Mr Gygax. “When you get them out of the oven, they are all attached to the bottom of the baking tray.”...
November 13, 2009
Life & Arts
‘Food has to have wit’
...Nicholas Lander writes the FT’s Restaurant Insider column...
January 15, 2010
Nicholas LanderLife & Arts
Who puts the bread on the table?
...Yet despite all these challenges there is no doubt that many more chefs would like to bake their own bread....
October 19, 2007
Life & Arts
‘Eating is also about relationships’
...It was while working at Pour la Science, that This first met the late Nicholas Kurti, Hungarian-born physicist and president of the Royal Society....
February 16, 2008
Life & Arts
Living with the past
...“A few times a year we bake for the whole village,” she adds. “They love it because it’s the local traditional bread.”...
June 15, 2007

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