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...The salads are mostly vegetarian, with proteins such as lentils and chickpeas....
...The main course — vegetarian or meat — depends on the menu you choose. We had a confit duck chettinad, rooted in the fabled cuisine of the Chettinad region in the southern state of Tamil Nadu....
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...At exactly 7pm every evening, everyone leaves the bar of the Kanalhuset hotel in Copenhagen and heads into its restaurant....
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...The critics started paying attention: in recent years, all of these restaurants were awarded Michelin stars and ranked on the Asia’s 50 Best Restaurants list. But that was just the beginning....
...While meat and seafood are aplenty, Dynasty truly shines with its vegetarian dishes, cooked with a west coast perspective....
...Alfresco dining, particularly during shoulder seasons Not so good for: Vegans and vegetarians FYI: Not too pricey by Milanese standards: starters from €12, pasta from €18, mains from €26....
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...Former restaurant critic John Lanchester noted in 2011 – when the premises was taken over by St John Hotel – how the once historic restaurant had “like many a historic restaurant before it, become historically...
...In fact, it’s so hearty it’s almost hard to believe it’s vegetarian. Finish with a glass of moscato and an obligatory portion of tiramisu....
...He says a vegetarian visitor to Knepp’s Pasture To Plate safari completed their tour sampling these carnivorous delights. In our era of global boiling, Knepp offers a glint of positivity....
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