Hints and tips:
...And the softer shades of “Where I am”, “Ghostrumental” and “It Goes” are from a 2022 group project inspired by the poet Eve L Ewing....
...All Joey Tensley’s offerings at Berrys are worth trying....
...Kwok had employed glacé fruit instead of fresh produce to reproduce the particular luminosity of berries in Dutch painter Adriaen Coorte’s canvases. She wasn’t simply recreating an arrangement of food....
...Very ripe, intense fruit presumably accounts for the fact that, if served this blind, I would guess a higher dosage than 3g/l....
...“This leaves homeowners with increased costs for new work and risks them putting off projects,” says Brian Berry, chief executive of the FMB....
...This follows last year’s landmark Joan Mitchell presentation; Ellsworth Kelly comes next spring. 6....
...Constructed in 1827 in an L-shape, connecting the city centre thoroughfares of Buchanan Street and Argyle Street, its hammerbeam roof is more reminiscent of a baronial castle than a shopping mall....
...They keep pasta dishes warm, or berries and yoghurt cool in the summer heat; the wide neck means you can eat straight from them; and they’re easy to clean too....
...Its rooms are shot through with coloured light from the stained glass windows, and its walls are decorated in painstaking trompe l’oeil or flocked wallpaper, or painted in supersaturated tones....
...Grape scissors are exactly what they sound like: a special pair of scissors designed for separating a serving-sized cluster of grapes from a larger bunch, with an L-shaped blade that allows the user not...
...One attendee, artist Patricia Mitchell, ended up using a malachite-effect backdrop for the paper sculpture she created for Chris Beardshaw’s award-winning Chelsea garden in May....
...“L’heure des bleus”, the opening section, pairs a group of Monet’s water gardens with Mitchell’s fluid panorama “Quatuor II for Betsy Jolas”....
...The berries were small but flowering was early and generous....
...The event will now be in the 18th-century L’hôtel de Maisons, in Saint-Germain-des-Prés....
...Leading the pack in November is Mitchell’s “Untitled, Diptych” (1989), with an estimate of $10mn-$15mn....
...Mughal artist Abu’l Hasan produced this masterpiece 400 years ago. It shows an unarmed hunter climbing towards quarry poised for acrobatic escape....
...Works by Willem de Kooning, Jean-Michel Basquiat and Cy Twombly join Magritte’s “L’Empire des lumières” (1951, est $35mn-$45mn) and “Le Domaine d’Arnheim” (est $15mn-$25mn)....
...I also love my black Louis Vuitton roller [case] with grey accents and my double-L monogram on the side....
...“Not every [board] member has to be an expert in financial risk, but has to be able to read a spread sheet or a P&L [profit and loss account],” Richdale points out....
...it’s “why on earth didn’t he find space for Morton and for Berry?”...
...John Mitchell, a British expat and publican in West Vancouver, frustrated with the shortages, contacted a writer called Frank Appleton, who had penned a revelatory article about home-brewing....
...I have my mother’s china from Korea, powder-blue Limoges, Hermès, early Conran and black Alchimie dinner plates by L’Objet. I love how dark plates make food stand out – even pizza!...
...“When you think of Sheffield you probably think of a [L S] Lowry painting; that harsh, cold, rugged darkness of industry,” says Mamnick’s Barnett, whose grandfather was a steel forger....
....£17.75 Yapp Bros Begude, Esprit Pinot Noir 2021 Haute Vallée de l’Aude 13%Really convincing special selection from the hills of Limoux. Burgundy, eat your heart out!...
...£178 Berry Bros & Rudd Laurent-Perrier, Grand Siècle No 23 NV ChampagneThis iteration of Laurent-Perrier’s prestige cuvée, a blend of 2006, 2004 and 2002 given an amazing 14 years’ ageing in bottle, is...
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