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ReviewFT Magazine
Lympstone Manor: outrageous views and bijou food — restaurant review
...They’d been laid side by side then topped with five or so morels, three poached quail eggs, shavings of black truffle and a pond of chive butter sauce....
April 27, 2023
FT Wealth
Latin America’s taxing problem
...Piñera suffered political embarrassment during the riots: he was photographed dining with his family in a smart Italian restaurant; in a leaked WhatsApp recording, his wife Cecilia Morel was heard comparing...
June 17, 2020
FT Live
FTWeekend Festival: U.S. edition
Where the Financial Times weekend paper comes to life
Saturday, 4 MayThe REACH, at the Kennedy Center for the Performing Arts, F Street Northwest, Washington, DC, USA
The Aesthete
John Harrison on bespoke shirts from Budd and plans to build a Porsche – in Lego
...The best book I’ve read in the past year is How Not to Die by Dr Michael Greger. I’m reading it slowly. It’s an addictive study of health and food....
September 10, 2019
US & Canadian companies
Lisbon and Warsaw take on New York and London
...Philippe Morel, head of global capital markets at Boston Consulting Group, says: “A lot of firms feel they have maximised their offshoring and are now shifting full-time employees from metro to near-shore...
June 9, 2016
World
Thousands join National Front’s May Day march in Paris
...Speaking before the rally started, Gerard Morel, 60, a former builder from the small town of Rambervillers in eastern France, who is now living on disability benefits, said he had travelled 400km and wanted...
May 1, 2015
Life & Arts
Why photobooks are booming in a digital age
...The week the iPad went on sale in Britain, the first person I met who owned one was publisher Michael Mack....
February 27, 2015
FT Live
Business of Art
Market shifts and future growth
Monday, 7 October180 Studios, London, UK
Life & Arts
Caviar kids
...We started with a chilled beet soup, which was followed by butter poached squab with a marcona almond custard, morels, peas and fava beans, a roasted Wagyu ribeye with fondant potatoes, and a passion fruit...
September 24, 2010
Work & Careers
Ghosts and the corporate gurus
...Ms Morel says: “People often say to me: ‘I only want a ghostwriter who’s had a book on The New York Times bestseller list.’”...
February 22, 2010
Nicholas LanderLife & Arts
Best of the west
...And the main courses combined creativity with great flavours: a squab baked in sea salt with peas and morels, a duck breast with white peaches and turnips, and sockeye salmon with spinach, carrots and an...
July 26, 2008
Jancis Robinson
‘It’s more important that I’m in love with wine’
...Over a bowl of risotto with morels and scallops (easy to eat with one hand while tasting wine and taking notes), I asked him about his studies. Those eyebrows knit again....
March 1, 2008

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