Hints and tips:
...Eng’s restaurant, named after his mother, forges unlikely connections with Italy, serving miniature shrimp and fish wontons in brodo and a super-savoury spin on cacio e pepe pasta, with fermented bean curd...
...The pumpkin gnocchi is satisfyingly salty, daubed with creamy goat’s curd, wild rocket and lots of parmesan....
...The cheese is made in tiny quantities — just 35 rounds a week — with the curd hand-ladled into moulds to preserve the delicate texture. The flavour comes in waves: fruity, spicy and meaty....
...“Home-made curd with mushrooms, and honey from our rooftop bees,” she says, spooning out an amuse-bouche. Lanchester tells me he learnt to cook as a graduate student....
...For Michael Peng, of the excellent Hunan restaurant in Pimlico, part of the problem is that Chinese is a far more direct language than English....
...“We can split the lemon curd one into 10. I’ll tell them it’s part of the economy measures,” says Toby, who hastens her crack-up....
...Curds away How's Justin King doing in his campaign to address J Sainsbury's acknowledged problem of assuring stock is on the shelves?...
International Edition