Hints and tips:
...The Old Fashioned at Altair in Soho, NYC, is infused with an earthy blend of dried porcini, chanterelle and shiitake mushrooms, and served over an ice block with a tiny mushroom sealed within....
...We’ve been planning to do so for a long time, but the unbelievable expense of NYC venues made it unfeasible until we got a sponsor. So thanks to Christofferson Robb for stepping up....
...The ticket includes a (temporarily) open bar. What?! It’s true....
...Upstairs, at Guzzle, Super Lychee Martinis and Yuzu Mugiritas by NYC luminary Steve Schneider (Employees Only) meet sides of “electric” chicken and mochi fries....
...On the same street is Wacky Wombat, the eccentric new venture from Nic de Soto, the globetrotting “star-tender” behind the Danico bar in Paris and Mace bar in NYC....
...Co-owned by the former editor of Vanity Fair magazine and longtime New York tastemaker Graydon Carter, The Waverly Inn is one of those NYC places that feels as if it shouldn’t still exist, as if the city...
...The restaurant sees globetrotting French super-chef Jean-Georges Vongerichten expand his empire with an offering that blends his three NYC big hitters: abc kitchen, abcV and abc cocina....
...Website; Directions— Christina Ohly Evans Roscioli NYC 43 MacDougal Street, New York, NY 10012 Roscioli’s new NYC outpost, despite its lighter, more contemporary interior, delivers the charm of its Roman...
...Downstairs there’s the usual all-day to late-night eponymous brasserie, for grazing on NYC time. firmdalehotels.com, from $925 Parisian style in Palma de Mallorca With its buzzing roof terrace bar scene...
...New York’s hospitality industry “absolutely still needs labour,” said Andrew Rigie, executive director of the NYC Hospitality Alliance, a trade group for the city’s restaurants and bars....
...The evening ends with a nightcap at Hudson Bar and Books: a cigar and an Amaro Montenegro....
...The idea, according to Pruzan co-founder Jessie Hyman, was to “share a bit of what a night out in NYC might look like with racers and their supporters.”...
...Each season it collaborates with a different artist to create a new chocolate bar, and then it also makes fruit-dipped chocolate, which I love. The fig is delicious....
...The area’s bar and restaurant scene is improving....
...The shortfall forced bars and restaurants to diversify. And there are now some very decent lookalikes by other brands....
...The restaurant privileges summer comfort food, from mezze and lobster rolls to an elegant take on the banana split. hotelmoraine.com, from $350 Tent living in Treebones California’s Big Sur coast is long...
...“There is also a perception among many guests that tequila is a healthier alternative to other spirits,” says Adam Baca, beverage director of the lux NYC members’ club Zero Bond....
...I like what that affords me, that I can have a conversation with a stranger at a bar and they don’t know what I do....
...But those facing the Giardino Clandestino, as the courtyard bar is called, suffer the fallout of its DJs-and-drinkers soundtrack, sometimes until well after midnight....
...During the pandemic, I found great hikes within half an hour of NYC. I’ll ride my bike up to the Palisades cliffs that overlook the city....
...But a new generation of bars and bartenders is now rediscovering these dusky digestifs, serving them up at all hours in drinks both mixed and neat....
...Olympia & York imported their favoured architects, César Pelli (designers of the towers in the NYC’s WFC) for the centrepiece One Canada Square with its distinctive pyramidal crown....
...Who in your opinion does the best lobster roll in NYC or New York state? Tell us in the comments. And follow FT Globetrotter on Instagram at @FTGlobetrotter...
...A full renovation a few years ago brought back a lot of the burnish that the years had faded; its public spaces – among them the Bar Vendôme and the storied Bar Hemingway – have been rebooted without losing...
...“Customers are craving comfort and feelings from eras past,” says Julie Reiner, NYC cocktail doyenne and star of the recent Netflix show Drink Masters....
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