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...So though I’m almost lost reading Munro’s menu and I’m blown away by his elan and technical prowess, I’m mainly thinking: damn, yes! I like and trust this guy and, better still, I love his food....
...But adding food and drink options is counterintuitive if the goal is to reduce wait times. Starbucks’s menu is already staggering....
...The EU reasonably enough complained about Brexiters wanting the UK’s relationship with the EU à la carte rather than taking the fixed menu....
...Meat as a topping We have consciously aimed to put less meat on our menu....
...Urfa DürümStreet food hidden away on a side road in Strasbourg Saint-Denis. Everything is delicious here and handmade right in front of you....
...On a menu, we expect balsamic this and apple cider that. Well, not at The Dev....
...It mainly serves as a place to display photocopied allergen lists, for the menu they don’t display. But then, why would they need a menu? People know what they want at Scotti’s....
...If you want great food, great music and great ambience, go here....
...On the menu: a selection of dishes from his debut cookbook. I’m wondering if lamb testicles will be among them....
...Chop the butter small and add to the flour and pinch of salt in a food processor. Whizz to a fine crumb in a food processor. Add the sugar and whizz for just a moment....
...Perhaps they meant Visconti’s 1963 film of the book, so dear to food lovers for its sumptuous feasting scenes....
One of the first female Masters of Wine on her life in bottles
...A number of food and beverage companies — including Starbucks, Kraft Heinz and McDonald’s — are fighting to hang on to customers....
...For their latest collaboration, Sam White, executive chef at the store’s sustainable restaurant Field, will craft a three-course menu using produce saved by the charity....
...I also learned always to order the daily miracle of the menu du jour (or la formule): that day’s set menu, the best affordable lunch on earth in two or three courses, made from whatever fresh ingredients...
...Manhattan’s Sip & Guzzle features a menu by chef Mike Bagale, formerly of the three-Michelin-starred Alinea, that marries traditional Japanese izakaya food with fine-dining technique....
...So what is it about being so busy, hungover or exhausted that leads my customers to desire the biggest coffee on the menu?...
...“There is a labour shortage in the food industry, so I wish there were more female sushi chefs but I don’t necessarily feel that the number is increasing,” Mori said....
...The menu is huge, and it is my ambition to work through it — though my favourite line is still the last: “Supplement frites 5€.” That’s pretty much it for vegetables....
...The menu offers a selection of Middle Eastern “slow foods”, a process that focuses on savouring traditional cuisines by promoting sustainability and the use of local ingredients....
...Despite the setting, whisky was only ever hinted at through the menu....
...The US chain has considered Chapter 11 bankruptcy after disastrously putting a $20 “Endless Shrimp” option on its menu last year and making losses by attracting too many Homers....
...It’s totally vegetarian, so it’s a rare treat to be able to eat everything on the menu....
...You can sit out on the huge terrace with a Pepiño Jalapeño Margarita and, after dark, move inside for a menu of whole-roasted king crab legs and wagyu steak tacos by ex-Nobu chef Leonard Tanyag....
...Subway is one of the world’s biggest fast-food chains, with 37,000 stores around the globe. Those stores have seen better days....
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