Hints and tips:
...Alongside expressionist photography from Masahisa Fukase’s seminal project The Solitude of Ravens and Gen Ōtsuka’s gelatin prints of the Tokyo Ballet, there will be punchy graphic design spanning avant-garde...
...The menu offers a selection of Middle Eastern “slow foods”, a process that focuses on savouring traditional cuisines by promoting sustainability and the use of local ingredients....
...As someone who would rather stab a wine menu than have to listen to someone wanging on about tannins and fruity top notes, I think an algorithm that pings up lots of options is possibly a good idea....
...par excellence....
...Gleneagles hotel in the Scottish Highlands relaunched its American Bar with a menu themed around berries (of which the coffee cherry is one)....
...The Cosmopolitan revival has been largely led by millennial and Gen Z women, bartenders say: generations who were still drinking apple juice when Carrie Bradshaw was sipping Cosmos at hot Manhattan bars....
...Chefs from Roth Bar & Grill, a restaurant attached to the Durslade gallery, prepared the food....
...For the secondary market, the challenge will be how to manage the softening of the top end, which has masked problems lower down the food chain since the economic crash of 2008....
...Here are the price ranges for each product, going backwards through time: Note that the data points shown here are only when the menu page was cached, not when it changed....
...It speaks to the second-gen outlook of its chef owner Calvin Eng, who was raised in a Cantonese household in Bay Ridge. “I grew up on fast food,” he says. “It will always have a place in my heart.”...
...The late-night menu features superb Chiuchow da lang dishes such as oyster omelettes and stir-fried clams Not so good for: Your wallet....
...(Tamami Shimizuishi, Nikkei) Antibiotic resistance concerns put junk food on the menu for activist investors You might remember activist investor Carl Icahn’s high-profile but unsuccessful bid to stop...
...A good bet is Le Café du Commerce in the 15th for a one-night knees-up of food and infinite Beaujolais consumption (until the barrels run dry, that is)....
...Judging from the menu, the food might best be described as kosher-style-style....
...Food delivery apps have come under “huge pressure” this year to show investors they can turn a profit, said Peter Backman, a food industry consultant....
...Have we mentioned the food markets yet? We should mention the food markets....
...My food could have been ordered by a man who just received a stern warning from his cardiologist....
...What about the food?...
...Days before my lunch with Sir Jeremy Fleming, an email lands in my inbox, asking for my food order....
...The food, overseen by chef Jamie Shears, who previously worked under Gordon Ramsay, Chris Galvin and Wolfgang Puck, pays homage to classic British dishes....
...Lecanemab could be approved in the US as early as January under the US Food and Drug Administration’s accelerated approval pathway....
...Along with nice sharing plates of cheese and salumi (and caviar, if it’s your thing), there’s an extensive entrée menu that’s very carnivore-friendly....
...Sweat, tears and gasps are all par for the course for the naive consumer of the Bollywood Burner....
...New features and upgrades for this year’s update include an antiglare IPS display, a webcam that’s now Full HD and 12th Gen Intel Core processors....
...There are 170,000 ways to customise drinks at Starbucks stores, including all the multicoloured, off-menu blends that Gen Z customers request before posting videos on TikTok....
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