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...Chop Suey: A Cultural History of Chinese Food in the United States By Andrew Coe Oxford University Press, £15.99 The story of America’s love-hate relationship with Chinese food, from the first American...
...“And unfortunately for me this crest and cusp has already occurred, in that someone who was at Oxford with me has already been the president of the United States and he turned out to be a real scumbag.”...
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