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...You can eat a Sri Lankan meal without really noticing that meat is missing.Cynthia Shanmugalingam, founder of Rambutan, London Ratios I’m not sure I’d get away with this at work, but I am a big fan of...
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...Manzoni, who joined Diageo’s board as a non-executive director in 2020, is chair of energy business SSE and worked for BP for 24 years....
...M....
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...food shops, going from 253 grocery sites six years ago to 319 now....
...“What I’m seeing is a distinct narrowing of the gap that’s been there historically between civil, commercial and criminal litigation, and what that means is a far greater use of civil enforcement powers...
...“I’m sure that there’s a lot of development that doesn’t see the light of day but you’re able because you’re running your own production lines, and you can capture that margin,” said Stevenson....
...It is an enormous task, says David Laborde, director of agrifood economics at the UN’s Food and Agriculture Organization (FAO)....
...I’m Lilah Raptopoulos, and I’m preparing an eight-hour meal for the Prince of Eurasia. Joining me from London is Harriet Fitch Little, the FT’s food and drink editor....
...Standing events are still capable of delivering prestige service and spectacle....
...I’m not sure our efforts did much for the drinks, but it was roundly agreed to be a five-star performance....
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...Guy Wall, the managing director of A&M’s restructuring practice in Dubai, last month became a director of Brooge Energy Limited, a UAE oil storage company that had been plagued by financial reporting failings...
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