Hints and tips:
...Cooking oil is recycled into biofuel, leftover sourdough is sent to a local craft brewery to be turned into ale, and trimmings of meat or free-range poultry are used to make stuffing, sausage casings and...
...As in business, he has trodden his own path, printing 500,000 beer mats advocating a no-deal Brexit, and replacing Belgian wheat ale with British across Wetherspoons branches....
...The resulting demand for sponsored content is creating an alluring potential career path for what Shane Winser, expeditions adviser at the RGS for more than 40 years, calls “wannabe explorers”....
...“I remember scraping around trying to get people to move here 15 years ago,” says Shane Mercieca, managing director of local agents Keating Estates....
...On Sundays foundlings were permitted half an ounce of butter for breakfast and small beer (ale containing very little alcohol) to accompany dinner....
...But a serious star has emerged in the shape of Vinland, since last January the city’s leading contemporary restaurant, where chef David Levi favours localism, seasonality and foraging....
...Jones is short and bearded; he looks like a member of the Campaign for Real Ale (he was actually one of its directors), but not like either a copper or a man on £100,000 a year....
...For Levi David Addai’s sparky new play Oxford Street, it is a tacky high street sports shop, where you perch on a circular plastic seat amid the action....
...It’s a witty, lyrical and learned account of the scholar and poet Peter Levi’s love affair with Greece and the Greeks, ancient and modern....
International Edition