Hints and tips:
Related Special Reports
...The first restaurant he opened, in 1981, with his then business partner Chris Corbin, Le Caprice became a sensation....
...Arman Naféei is former musical director for all André Balazs’ hotels, including Chateau Marmont and Chiltern Firehouse, and now curates music for venues such as Le Sirenuse in Positano, the Kulm Hotel St...
...) What is your favourite restaurant for plant-based fine dining?...
...Since Alain Passard épater-ed les bourgeois with a single scrubbed carrot served at his restaurant Arpège in Paris, this hoary old stager has become canon among the veg-botherers, but the lone vegetable...
...The two businesses will have combined revenue of £490mn, and have 189 restaurants in the US and the UK and a total of nearly 600 restaurants across 44 countries including franchises....
...The restaurant covers the Mediterranean gamut, from wood-fired pizzas to the catch of the day a la plancha....
...offers free tastings on Saturdays from 2pm to 6pm Wines: From $13 to $6,000 Website; Directions Le Dû Wines was founded by the legendary sommelier Jean-Luc Le Dû, who opened the store in 2005....
...glamour for almost 100 years — has been reborn as Le B, an equally chic spot from local favourite, chef Angie Mar (Les Trois Chevaux)....
...Le Bernardin New York is all about change. The places that can withstand it feel life-affirming. Le Bernardin is one of them. It’s got three Michelin stars and is elegant but ungaudy....
...Fertitta, whose net worth Forbes estimates at about $9bn, is the owner of US basketball team the Houston Rockets, the Golden Nugget casino business and restaurant chain Landry’s....
...The US corporation — owner of 41 other ski resorts — is acquiring 84 per cent of the lift and mountain operations, and 11 restaurants....
...ECB vice-president Luis de Guindos told Le Monde in an interview published on Tuesday that this was now a “fait accompli” as long as price pressures remained in check....
...His study treats Les Champs as an organism....
...Dan Keeling is the editor of Noble Rot magazine (@noblerotmag) and co-founder of Noble Rot restaurants Follow @FTMag to find out about our latest stories first...
...Restaurant and bar The Park Hyatt’s Parkhuus restaurant (a nod to that car park again?)...
...In 2017, French chef Sébastien Bras asked the Michelin guide to remove three stars awarded to his restaurant, Le Suquet, in the south of France, citing extreme pressure....
...Other groupings designed to work in tandem include Quince and Cotogna in San Francisco; the Le Comptoir venues in Paris; and Il Santo, Il Santino Bevitore and S.forno in Florence....
...Le Gavroche in London, which closed at the end of January, earned the UK’s first star a half-century ago in 1974....
...My neighbourhood now has gyoza, gourmet hamburger and empanada joints, and had “un street food festival” complete with “les food trucks”....
...With the long-lived Big Beasts like Le Gavroche going extinct, the ecology of our sector might be moving more toward a more fragmented, fast- mutating future in which the biggest question becomes, how the...
...And a court fight to start: A former top investment banker at Centerview Partners did not strike a valid agreement to become a full-fledged partner at the elite advisory firm during a restaurant meeting...
...Now Christie’s Paris has another Chardin still life, his “Le melon entamé” (1760), a rare oval work estimated at between €8mn and €12mn at a sale on June 12....
...When Michelin began awarding in Britain in 1974, Le Gavroche became the first restaurant in the country to win a Michelin star....
...A first edition from the original London run of Les Misérables in 1985 is selling for £250....
...Website; Directions Le Bar des Prés Cyril Lignac 25 Rue du Dragon, 75006 Paris Le Bar des Prés, one of my favourite addresses where I often go with my daughters, offers a selection of sashimi, sushi and...
International Edition