Hints and tips:
...In 1990 he was named “Cook of the Century” by Gault et Millau, a French restaurant guide....
...L’Auberge du Pont de Collonges has held three Michelin stars since 1965....
...The Gault-Millau gastronomic guide dubbed him “le Picasso de la cuisine”....
...His hire follows the retirement at the end of last year of Bernard Gault, a key French partner at Perella Weinberg, writes Harriet Agnew....
...His hiring follows the retirement at the end of last year of Bernard Gault, a key French partner at Perella Weinberg....
...In the year that he died, an event that left France in a state of shock, Gault & Millau, a rival food guide, had docked Loiseau two points in its ratings....
...Magrez is a multimillionaire wine magnate who owns a number of grands crus vineyards in the region (Paris Match once called him “l’homme aux 40 châteaux”)....
...Barbot (L’Astrance), Alexandre Gauthier (Auberge de la Grenouillère) and Gilles Choukroun (MBC)....
...Also, Hotel Gault, Hotel St-Paul and Le Germain are trendy and well located. All are a walk or short taxi to the financial district while close to the city’s trademark cafés and restaurants....
International Edition