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...Such initiatives do not lessen the need for government investment and regulation, stresses Lamb....
...Of particular concern for British farmers was the government’s decision to ignore NFU lobbying to ensure that beef and lamb quotas were based on “carcass weight equivalent”, which calculates quotas including...
...In late summer, preserved wild-garlic capers are used to flavour a lamb ragù, while the plant’s stalks are added to raw beef salads....
...It declares that the UK has a high self-sufficiency in wheat, beef, milk, lamb, poultry and carrots, with total food “production to supply ratio” at a healthy 74 per cent....
...The company became the first to commercially launch a “structured” plant-based meat, and the chefs tucked into dishes including “beef cut au poivre” and “lamb cut la Dijonnaise” made from meat produced via...
...Shan Selvendran, managing director of the fast-food chain Morley’s, said the price of lamb ribs, in particular, had “skyrocketed”....
...Products from whisky to chocolate, lamb, cereals and sauces were affected....
...Under current trading arrangements, Australia sent £45.7m of lamb and mutton and £4.3m of beef to the UK in 2020 — a fraction of the multi-billion-pound UK domestic markets....
...Sheep is Australia’s second-largest export to the UK after wine: £45.7m of Australian lamb and mutton arrived in the UK in 2020, with EU-style tariffs and quotas still in place....
...The National Sheep Association said new paperwork added up to £1.20 per lamb sent to the EU....
...Britain exports about a third of its lamb to the bloc and farming groups believe the levy would destroy that market, potentially causing a price collapse and domestic surplus of up to 2m lamb carcasses....
...Instead, as the UK went into coronavirus lockdown, lamb prices suffered an unprecedented 25 per cent overnight plunge....
...Mr Benson has already moved to boost his income by selling lambs directly to local butchers and hotels rather than at auction....
...At the same time, a collapse in lamb exports caused by tariffs is likely to lead to a domestic surplus....
...She had plenty of reason to feel besieged: market disruptions thanks to Covid-19, upcoming subsidy cuts and the fear of a no-deal Brexit trade cliff edge cutting into the European market for UK lambs....
...His Easter lambs were hit by a drop in prices due to the pandemic, while a second flock of 1,000 lambs born in March and April will be sold early next year just after the UK’s Brexit transition period is...
...It’s a much lower cost per kilo and per calorie than beef and lamb . . . [People are in] almost a wartime mentality.”...
...Mr Zaslav got to know Discovery founder John Hendricks, who became a mentor, and Judith McHale, Discovery’s general counsel....
...Adding more fuel to the fire, author and Christmas expert Judith Flanders argues that when it comes to tradition, we’ve got it all wrong anyway....
...“We always want to be better at what we do,” Maryellen Lamb, Wharton’s deputy vice dean for admissions and career management, explains....
...Championing provenance long before its current fashionability, Lidgate’s meats include grass-fed beef from Judith Freane, Wagyu beef from Earl Stonham Farm and own-made beef bourguignon pies, while at Thanksgiving...
...“Anthony is brilliant,” says Price “He did coq au vin, beef bourguignon, the lamb as well.”...
...Headphones on, one embarks on a solitary wander around generally unprepossessing backstreets of Leith, following a “thread” of red paint and pausing to listen to Judith Adams’ haunting near-monologue about...
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