Hints and tips:
...Some of cinema’s most captivating moments revolve around food, from Audrey Hepburn eating a pastry and sipping coffee out of a cardboard cup outside Tiffany’s, to John Travolta and Uma Thurman chowing down...
...Raupp has some advice for him on that: “I would sauté them with some garlic, balsamic and olive oil or . . . a more Mexican style with salsa and spices.”...
...I grow my own flowers and vegetables on the Cape in summer – roses, hostas, kale, garlic, tomatoes, cucumbers, shallots… The last item of clothing I added to my wardrobe was a pair of striped cotton trousers...
...“It happened with wild garlic, it happened with rhubarb. Who knows what [will be] next.”...
...Latest to grace the grill is a whole John Dory, which comes dripping in a wild garlic, butter and chicken-stock sauce....
...Truss has chosen the Bedingfeld Arms for lunch, a gastropub overlooking Oxborough’s partially ruined St John’s church, which collapsed after a storm in 1948....
...But while buns and baps are just bread and butter to Clyde, the mysterious head chef Montrellous, the “John Coltrane of sandwich-making”, sees something more....
...Rabbit was introduced to the islands by the Phoenicians and hunted by the Knights of St John....
...The one thing you can usually do in Britain is actually to plant garlic. Curiously, garlic can be planted almost at the third week in November....
...“I heard John say, ‘Fancy that view every morning.’” John’s grave is in Hubberholme. Gordon lays fresh flowers on it every week....
...Machin oversees the basting, with salted butter, truffle salt and garlic. “We all do the washing up before pudding....
...owned by The Old Hospital, head chef Nicola Hordern, who was formerly head chef at the departed Darsham Nurseries, also champions local and sustainable ingredients – braised hogget, chickpeas and wild-garlic...
...The business failed soon after it was built and then, after a long campaign led by Jane Fawcett, Nikolaus Pevsner and John Betjeman, was listed for preservation in 1967....
...To shuck an oyster or fillet a John Dory? Is it a way with salt and pepper, or maybe a deep understanding of the regional cuisines of Italy, India, Mexico and Turkey?...
...The 17th-century food writer John Evelyn banned garlic from his salads due to its “intolerable rankness” and wrote that it should be kept for rustic types....
...Every time I make green sauce, I’m eating tiny amounts of basil, parsley, tarragon, garlic, capers, mustard, lemon and olives (from the oil)....
...From Drive to Call Me By Your Name or Dirty Dancing… FK: If I’m ever in doubt, I always turn to John Martyn, Bill Evans, Mark Hollis and JJ Cale – especially his album Naturally....
...Triple-cooked chips are now quotidian, unless they come with aioli freshly made with roasted garlic....
...But Lasdun, a new venture by Jon Rotheram, Tom Harris and John Ogier (also of The Marksman) is something quite exceptional....
...At the mention of John McDonnell, shadow chancellor during the Corbyn years, she emits a low groan....
...Being here, we’re surrounded by wild garlic, bluebell forests, daffodils and, come summer, incredible walls of bright pink rhododendrons....
...Lately, he’s been doing the same here, picking out still lifes (“pictures of boiled eggs, lemons, garlic”) and portraits. “I can’t wait to bring my father,” he says. He isn’t the only one....
...It was Conran, after all, who brought the garlic press to the UK....
...I imagine John Wayne shooting a baddie off its white balcony before stepping in and ordering an ale from the nearby Break Even brewery, perhaps the hoppy beer known as The Head of Joaquin Murieta....
...An object that I would never part with is a vintage diamond ring that Elton John gave me....
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