Hints and tips:
...Former restaurant critic John Lanchester noted in 2011 – when the premises was taken over by St John Hotel – how the once historic restaurant had “like many a historic restaurant before it, become historically...
...At the mention of John McDonnell, shadow chancellor during the Corbyn years, she emits a low groan....
...John Mc neill, owner of Johnny Macs Colchester, welcomed the return of rock salmon but cautioned that it would not solve all of the problems facing small outlets....
...Ravinder Bhogal, food writer/restaurateur “There is something about kedgeree that always leaves me cold and I don’t really love the taste of smoked haddock....
...The part-time painters of 100 years ago embody another, more romantic vision of education’s value to the individual and to society, thanks to the drive and vision of their night-school tutor John Cooper....
...Head chef Emily Chia, who trained at St John in London, delicately balances finesse and fun, creating intricate dishes that don’t feel stuffy....
...Hickson also worked at St John in Smithfield and the Canton Arms in Stockwell, one of my favourite gastropubs in London....
...Richardson chooses the haddock Reuben sandwich with a side of coleslaw and a soda. “Like most Mainers I get really bored of lobster,” she says....
...However, Labour MPs, including former shadow chancellor John McDonnell, have signalled their discomfort at voting with the Conservative government for what they see as a damaging agreement....
...Mark Campbell, who makes Arbroath smokies, a local smoked haddock delicacy, says independence would allow Scotland to make more of its own decisions....
...Also worth your time is the Arbroath smokie, a haddock that’s fished near the chef’s east Scotland hometown, then cured and smoked in intense heat....
...John Lloyd is an FT contributing editor Follow @FTLifeArts on Twitter to find out about our latest stories first....
...John Haddock, Champ chief executive, said the company had rejuvenated core brands, including Hardy’s, one of the most popular wines in the UK....
...John Haddock, Champ chief executive, said the company had rejuvenated core brands such as Hardys during its seven year ownership of Accolade by investing in marketing, product development and vineyard infrastructure...
...The walk to Angela’s took us past Peter’s Fish Factory on The Parade, which had a large queue outside, the attraction being haddock and chips for the exceptionally low price of £3.95....
...“Personally, I voted to leave but even I’ve had some wobbles,” said John Hawken, who was cleaning and stacking crates at Newlyn’s fish market....
...After perusing the blackboard menu, we move to the bar to place our order — the fish pie with vegetables and salad for me, smoked haddock soup with bread for Morpurgo....
...To our collective shame, I was able to name precisely none (there was no haddock on the menu)....
...Opening it, the US president sees three-star epaulettes and a haddock. Trump: What does it mean? Jared Kushner: It’s a Sicilian message. It means General Flynn sleeps with the fishes....
...Once again, European countries are seeking favourable access to Britain’s national waters, home to some of the North Sea’s most valuable stocks, including herring, cod and haddock....
...John Porter, a food writer, agreed. “You get a lot of places where there is only a chip shop, a curry house and maybe a Chinese takeaway,” he said....
...It was certainly redolent of that small Scottish town’s version of smoked haddock — a staple of 1970s dinner parties....
...“If the piers collapse, Whitby collapses,” said John Freeman, an artist and former town mayor. He claims an annual surplus of about £1m a year from the harbour is not being reinvested....
...He surprised me by ordering an apple fizz cocktail to go with haddock with a sauce of butter and mussels....
...Haddock may be a fish and chip shop staple today but warming seas mean that red mullet and John Dory could end up replacing it on the menu in coming years....
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