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...MHP executive chair John Rich denied that his business alone was undercutting Poland’s production....
...Great mayonnaise is the secret to the modern devilled egg: take a leaf out of London institution St John’s’ book and make your own and then tailor your dish using different flavours....
...Chart of the day Anyone cracking open an Easter egg this year may notice two things: not only is it a lot more expensive, it’s also smaller....
...Woolway it was who developed the rarebit croquette at St John, Marylebone....
...john.gapper@ft.com...
...Initially they turn their noses up, but Americans do eggs, bacon, gravy and burgers better than anyone in the world....
...It’s not just the price of eggs that matters; consider the price of nest eggs....
...In Saint Maud, the protagonist is given a book of William Blake paintings; in Love Lies Bleeding, raw eggs and chocolate milk are used to suggest burgeoning desire....
...But putting all your eggs in the basket of becoming a pop star, probably a billion-to-one shot, seems quite risky, looking back. It’s not the most stable of careers....
...Some of cinema’s most captivating moments revolve around food, from Audrey Hepburn eating a pastry and sipping coffee out of a cardboard cup outside Tiffany’s, to John Travolta and Uma Thurman chowing down...
...There are engrossing details here: travellers would eat eggs cooked on lava, and many did their scribbling while intoxicated by the local Lacryma Christi wine, poured out by the hermits....
...The whole conversation can be a bit chicken and egg....
...John Gregg opened the first Greggs shop on Newcastle’s Gosforth High Street in 1951 after taking over his family’s humble eggs, yeast and bread business....
...The chef here is Elliot Hashtroudi, who has the magic entry “ex-St John” on his CV. People always cite St John as archetypal British cuisine, but it’s not....
...Eggs, apples and deli snacks cost less than they did 12 months ago, McMillon said, but prices for asparagus, blackberries, paper goods and cleaning supplies were up....
...Regarding John Thornhill’s article “The promise and peril of generative AI” (Opinion, September 29), and the follow-up column “It is time to get serious about the dangers of quantum computing” (Opinion,...
...Reporting by Martha Muir, Joshua Oliver, Emma Agyemang, Laura Hughes, Rafe Uddin, Sally Hickey and John Aglionby...
...He rubbed egg yolk into turquoise moire fabric. To spell out the letters in “Evil” (1973), he smeared red satin with his own blood....
.../ From Professor John Ure, Singapore...
...“White magic, black magic” was how historian of cubism John Golding characterised the twin founders of Modernist art, Constantin Brâncuşi and Pablo Picasso....
...In a library setting designed by Martin Brudnizki, you can nibble hot dog au poivre, devilled eggs and Comté gougères while sipping Campari and fig-leaf sodas and Japanese whisky with yuzu and star anise...
...A chart on his computer screen catalogues each by weight and colour (quail’s egg, mocha, Bordeaux and yellow moss). Yarns are tested in the lab and the design team manages the cloth development....
...Sonja HutsonThat was John Paul Rathbone, the FT’s defence and security correspondent. Thanks, JP. John Paul Rathbone Thank you....
...After John died in 2010, Andrew became curious about his father’s biological history....
...Giving you access to a nice nest egg with no tax liability, the pension tax-free lump sum can be a great option for those who use it wisely....
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