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...Joseph Byrne, a research fellow at Rusi, told the FT in March that “while there is a debate about the effectiveness of sanctions, what we are now seeing is what would start to happen if the sanctions were...
...Lauren Joseph is a writer and chef at Dorian Follow @FTMag to find out about our latest stories first...
...The FT’s Chris Cook, Sam Jones, Euan Healy and Owen Walker report If strategic competition between the US and its great power rivals turns violent, it is likely to take the form of irregular, localised...
...The agreement comes after a challenging four months since Cook took charge of De Beers, as the diamond mining industry also faces a push by G7 nations to introduce a traceability system to identify Russian...
...“We knew from the very beginning that there would be no win for De Beers without a win for Botswana,” Cook said. “This agreement in principle absolutely meets those ambitions.”...
...Joseph Banks, travelling with Cook, spoke of “the truest picture of an arcadia . . . the imagination can form”. These islands were among the last crumbs of terra firma to be detected by Europeans....
...Joseph Denison Carey, chef and supper-club host: I let out a small sigh of despair whenever I’m invited to an evening with a dress code....
...So Apple chief executive Tim Cook wasn’t on set, offering notes? He mentions Richard Plepler, who produced the series, and who used to run HBO. “I’m sure it helped having him there, with his history.”...
...Even Augustus lived pretty simply and, apparently, liked to cook himself. Roman elegance is in proportion and standards....
...I maintain a steady sleep-wake schedule, exercise daily and home-cook most of my meals using whole foods. I’m married with children. I have friends, and I spend time with them. I travel and read books....
...But then I do need to be able to cook. We never used to anthropomorphise machines that do simple things — print on paper, send water round in a circle or heat food....
...You can cook for yourself or Tom will cook for you. And he hires out bikes as well, which is a great way to explore Burgundy....
...Joseph Campbell was a bloke with interesting ideas. An American writer and professor of literature, he specialised in comparative mythology....
...“I’m struggling to buy energy to cook at home, so I have gathered wood,” said the unemployed 39-year-old, as he held a few thin branches under his arm....
...Eve’s garrulous narration is sparky to a fault; sometimes the jaunty tone disrupts the seriousness of the plotline as the Ezenwa family bicker, chat and cook enough food to sustain an army....
...Cook’s Tahiti voyage was a joint expedition of the Navy and Royal Society in London, carrying scientists such as Joseph Banks and the Swedish botanist Daniel Solander....
...Melanie Cook of Norwich Business Improvement District defends the scheme. “It’s all born of trying to make things better,” she says....
...Mai returned to the Pacific in 1776 on Cook’s third voyage....
...At the age of 13, I began working in my grandparents’ hotel-restaurant in Andrézieux-Bouthéon, and it’s where I learned to cook and make pastry, so it will always be home....
...The authors reveal places where style abounds — the homes of “architects, writers, cooks, gossips, painters and potters”....
...Claudia Roden, cook “The recipes that changed everything were those I started collecting when I was 20, which were from Jews leaving Egypt in 1956 after the Suez Crisis....
...It was planted at the 1984 biennale by René Block, dealer to artist Joseph Beuys, as part of Beuys’ “7000 Oaks” project, launched at the 1982 documenta exhibition in Kassel....
...“What about Joseph Beuysʼs Mäusestall [mouse hutch] – a wooden coop with nutshells, eggshells and grain kernels?”...
...I like to stay with my friends Joseph Achkar and Michel Charrière, who renovated the Hôtel de la Marine and also the Hôtel du Duc de Gesvres, where they live....
...Its elegant decor is by Joseph Dirand, whose work I revere. And the view from our table on its verdant terrace had the Eiffel Tower dead centre. But the food. Mon Dieu!...
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