Hints and tips:
...On daily walks, they’d send each other voicenotes rhapsodising about restaurant meals past....
...This week’s recipe is meant to be used as a starting point and a guide on how to successfully paillard — not a verb, we realise, but we’d argue that it should be....
...Nancy Pelosi will be there with lots of other guests, and I’ll be there and we’d love to meet you. I’m Lilah Raptopoulos, and here’s my brilliant team....
...Giuliano and Larissa D’Amico spent three years looking for a big finca to fix up for a regenerative farm....
...Although I’d cook for her at the restaurant, and often call her to ask specific details about how to make this or that, this meal is actually the first time we’ve prepared a whole spread together since I...
...To cut the lemons safely, I hold them for him to cut with a serrated knife. The knife is just sharp enough to enable him to cut something as hard as a lemon, but not so sharp we have to worry....
...& Gabbana x Fiasconaro panettone with Sicilian citrus fruits and saffron, £53.50 for 1kg, thepanettonestore.com Fortnum & Mason traditional panettone with candied orange and sultanas, £44.95 for 900g D...
...I looked at the time, and found I’d passed one hour and 27 minutes....
...A caponata I’d ordered with it also needed the salt cellar, which I tentatively requested....
...As a child, the chef hated sprouts; he’d only ever had them out of a can. Once he’d tried them fresh, however, he was obsessed....
...Those that are available — before they sell out — are excellent, especially the citronbølge (lemon wave) made with croissant trimmings and glazed with lemon syrup and lemon-tea infusion....
...They’ve even entered the Ashkenazi kitchen, a place I’d thought doomed to a life in sepia....
...The lemon baguette hoops (£7,495) and the totem-stack of stones in the pendant necklaces (from £1,995) are as noble as they are dramatic....
...The minibars are stuffed with local snacks, pre-blended house cocktails, and fresh lemons and limes with accompanying cutting boards....
...Lemon New designs by South African designer Yaniv Chen will debut alongside existing Lemon pieces in an immersive salon-style space at Maison&Objet....
...Which seems worth it, considering that by this point I’d have peeled off my own face to get at anything this woman wants to cook....
...I’ve escaped the winter gloom for a weekend on the Côte d’Azur during Menton’s Fête du Citron, a celebration of all things citrus held every February....
...And I'd started doing little projects on the side. So I'd started a very small food market. I started doing little pop-ups....
...The beauty staple I am never without is CO Bigelow’s Lemon Lip Cream No 1420 ($9). A good lip balm for me is essential. My favourite room in my home is my bathroom....
...We’d peel beans and wilt spinach and put them in the freezer. We’d can 80kg of tomatoes in an afternoon. We’d pickle cucumbers. If we didn’t, you wouldn’t have any of these things come winter....
...A portly, homburg-wearing gent stands on the sidewalk in front of a lemon-yellow wall in low horizontal light, insensible to the inky shadows about to swallow him....
...For all that customers say they want local food, if they couldn’t get their bananas and lemons from him they’d get them elsewhere, he says — and if they did, they might not bother to go back to get their...
...But it doesn’t matter: they’re spacious, comfortable and well appointed, with excellent views that you’d be hard-pressed to find anywhere else....
...We’d love to hear your thoughts via this survey, which will be used to help improve our future content...
...It’s also the one place in the world that never changes: the sound of seagulls, the taste of lemon and cherry ice cream....
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