Hints and tips:
...Bean patties and tofu burgers have been around for decades, but consumer interest in the new generation of plant-based meats, mimicking the taste, texture and smell of animal meat, surged around the flotation...
...(Bloomberg) A microbial food revolution Coming to a supermarket near you: a burger patty grown from the microbes found in hot volcanic springs....
...Form into golf-ball-shaped patties and pass each through eggwash and breadcrumbs. Refrigerate until needed. Preheat the oven to 180C. Sear each rump in a hot pan until it starts to colour....
...Instead, Halfords will get a boss who may be bIetter at grinding out consistency — and beef patties — than coups of retailing....
...Flatten into patty shapes. Lightly dust the first egg and your hands with flour....
...Shape into a patty and chill in the fridge for at least an hour. ● Drizzle some olive oil on to both sides of the burger and season....
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