Hints and tips:
...One of my favourite recipes in the book is a ginger and spring onion-infused oil: a paste of ginger, red chilli and spring onion mixed with sesame oil and soy sauce....
...As food historian Alan Davidson writes, jam went from being “a solid confection to a soft spreadable paste”....
...Onward, the latest ginger group to launch this week, favours a mix of social liberalism with a dollop of market interventionism....
...“It was all different kinds of people who were buying them: skateboard punks, Harley-Davidson riders, suit-and-tie guys who worked in the financial district, schoolteachers....
International Edition