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...When Sebastian Faulks quit restaurant reviewing, he’s quoted as saying that restaurants were invariably “fine” but, “of course, I couldn’t actually write down what it had been like....
...The Windmill, like many food-led pubs I’ve reviewed recently, is not a “gastropub” in the now traditional sense; an informal restaurant in an old pub building, a single enterprise....
...It’s home to 60 independent businesses ranging from delis, pubs, cafés and restaurants to gardening, antique and vintage stores, as well as the famed weekly flower market....
...Below are the restaurants showing forced rhubarb at its fleeting — and pinkest — best....
...Here, FT writers and editors who can still remember life outside the capital share the pubs, restaurants and cafés they can’t wait to return to during the holidays Angus The Speedwell Bar, Dundee Dundonians...
...Here Gadd stars as a fictionalised version of his mid-twenties self: a jobbing comedian called Donny whose life is upended when he approaches a lost soul sitting alone in the pub where he works....
...“Magical and fun and lovely” is how restaurants appear to outsiders, says the chef Tom Kerridge at his new pub in west London. “Actually, the reality is it’s very, very hard work.”...
...Bryce Elder was a guest of Claridge’s Restaurant (claridges.co.uk) Find out about our latest stories first — follow FTWeekend on Instagram and X, and subscribe to our podcast Life and Art wherever you listen...
...“We never had plans to open a pub,” says Paskin, “but because the building was literally in front of us, we started coming up with the concept” of a pub, restaurant and cocktail bar over three floors....
...However, the brewer said it had noted a shift in some markets, with customers buying more beer in supermarkets instead of in bars and restaurants....
...The two businesses will have combined revenue of £490mn, and have 189 restaurants in the US and the UK and a total of nearly 600 restaurants across 44 countries including franchises....
...The latter is the involvement of Jon Rotheram, Tom Harris and John Ogier of The Marksman pub on Hackney Road....
...The sushi and sashimi were some of the best I’ve eaten, and the salad combos highly inventive. All served in a state of the art dining facility that’s as chic as some of the world’s best restaurants....
...Here is Donia, a small modern Filipino restaurant. I’m not usually troubled by the acoustics of restaurants, but Donia’s are challenging....
...Fertitta, whose net worth Forbes estimates at about $9bn, is the owner of US basketball team the Houston Rockets, the Golden Nugget casino business and restaurant chain Landry’s....
...Yet those signs of relief are offset by an increase in the minimum wage in April, which will add to the wage bills for pubs and restaurants....
...The Restaurant Group must shoulder some of the blame given mixed customer reviews for its chains, including Garfunkel’s and Frankie & Benny’s....
...Twenty-five restaurants have been awarded Michelin stars in Britain and Ireland, with the selection reflecting diversity across the culinary landscape from refined pub cooking to classic French technique...
...Upstairs in the first-floor restaurant, late-lunchers are feasting on steak, chips and claret, warmed by a roaring wood-fired grill....
...Nick Beardshaw, the head chef, has worked alongside Tom since 2010 and launched The Coach pub in Marlow, and it’s impressive how he brings the ethos from their pub collection to a rather different setting...
...Winser, Gummer and head chef George Williams have done that to pub food....
...We were used to “Indian” and “Chinese”. There was a vague idea that raw fish could be a thing. But it was the sudden surge of tiny Thai restaurants and Thai menus in pubs that shook us awake....
...And a court fight to start: A former top investment banker at Centerview Partners did not strike a valid agreement to become a full-fledged partner at the elite advisory firm during a restaurant meeting...
...Speaking in the Olive and Oak restaurant in Verwood, 10 miles north of Bournemouth, Flower, a former businessman and self-described “achievoholic”, says: “I want us to concentrate on our achievements and...
...Its high street is lined with 18th and 19th-century buildings housing independent shops and restaurants....
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